Archives for: August 2010

Seafood Char Koay Kak @ Batu Lanchang Market Food Court

Frying skill aside, two of the main differences betweeen a good and normal Char Koay Kak are the cooking oil and soy sauce used. In the old days, Char Koay Kak stalls used only lard to bring out the most of the aroma and flavor. As time goes by, people get increasingly health conscious leading the hawkers to substitute the usage of lard with vegetable cooking oil.
Chan Kok Ming‘s Char Koay Kak at Batu Lanchang‘s market food complex is one of the hawkers who have heeded the call. He has since changed to use a mix of lard and Neptune cooking oil instead of some cheap sub-standard ones.

seafood-char-koay-kak

The Char Koay Kak here can be ordered either plain (without egg and seafood) or with seafood, with the latter priced at RM3.20 a plate. Three kinds of seafood included are prawns, fish ball and crab filament sticks (not really a real seafood but yeah…)

Frying skill aside, two of the main differences betweeen a good and normal Char Koay Kak are the cooking oil and soy sau...

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‘Keh Liao’ Penang Hokkien Mee (Prawn Mee) @ Old Green House, Burma Road

Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malaysian states) either as dinner or supper. Although the noodle is also available in the morning at another ‘day shift’ stall, most of the working people only have the opportunity to savor it after working hours in the evenings. There is also a saying that they are actually catering to the group of late night goers, who crave for a bowl of hot noodle after partying into the night.

prawn-mee

Besides being tasty, another reason it is popular is because you can ‘keh liao’ (request extra toppings) like roast pork, meat balls, braised egg, Chinese sausage, chicken feet, shrimps and etc. For those who are game enough to try, even pork intestines and pork skin are available too.

Old Green House restaurant (老青屋) is a popular place among Penangites to have Hokkien Mee (or Prawn Noodle in other Malay...

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Bazaar Ramadhan @ Bandar Baru Perda, Seberang Perai Tengah

Every year I will make it a point to visit the colorful and tantalizing Bazaar Ramadhan. Last year I was at one of the largest in Malaysia at Shah Alam and this year, I am visiting one near my house at Bandar Baru Perda, Seberang Perai Tengah.

bazaar-ramadhan

ramadan-bazaar

The Bazaar Ramadhan at Bandar Baru Perda is located at the car park of Masjid Perda. I feel the best time to go is around 5pm, when the crowd is at its minimum and most of the stalls are already ready to sell their food.

ayam-golek-4

ayam-golek

Right at the entrance of the mosque is a Ayam Golek stall, selling a whole roast chicken at RM18. The minimum portion is half a chicken at RM9.

Every year I will make it a point to visit the colorful and tantalizing Bazaar Ramadhan. Last year I was at one of the l...

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Maria’s Cafe & Restaurant 20% Discount Voucher (2 Main Courses)

Planning for a date or birthday celebration with your special one? Why not head to Maria’s Cafe & Restaurant. Exclusively for vkeong.com readers only, enjoy 20% discount on 2 main courses with this voucher!

Maria-Voucher

Personal recommendations include:

Planning for a date or birthday celebration with your special one? Why not head to Maria's Cafe & Restaurant. Exclusivel...

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