6 responses

  1. Michelle
    August 19, 2010

    Sigh, it’s so pity if this practice become extinct, must try some in my coming Penang trip. Thanks for sharing.
    .-= Michelle´s last blog ..Hokkien Mee @ Kim Lian Kee- Chinatown KL =-.

  2. wyyv
    August 19, 2010

    Next time we’ll try tis out when we go Penang =] Thank you for the recommendation..
    .-= wyyv´s last blog ..Pun Chun Restaurant@ Bidor- Perak =-.

  3. JD
    August 21, 2010

    Wow, really first time I see a stall using claypot to make apam. Really special! Thanks for sharing, hopefully can make a year end trip to Penang with all your nice recommendations.
    JD´s last blog post ..Introducing the MBP

  4. Jobless Girl
    August 21, 2010

    Using charcoal? I can imagine this Apam should taste nice.

  5. waiyeng
    June 24, 2011

    i rmb ‘ah xian’ from astro intro this before it look nice!!!

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