Satay Zul @ Terminal Satay Zul, Kuantan

A visit to Kuantan wouldn’t be complete without trying the locals’ favorite satay – Satay Zul. From what I observed, Satay Zul’s popularity is immense, as the restaurant was full in ten minutes just after it was open. And the queue of take-away customers were already starting to build up.

satay-zul-satay

One unusual thing I noticed about Satay Zul is that they do not give free cucumber and onion, you acually have to order and pay for them separately. I am not sure if this is an east-coast-satay-restaurant policy or only Satay Zul is practicing it but I am sure most of us are used to having those greens included with our satays FOC. If anyone could enlighten me on this please do so.


bbq-satay

Now for the golden question: How does Satay Zul stack up against Haji Samuri? (I chose Haji Samuri because of their similar level of popularity and operation size) Well, I certainly felt Satay Zul is the better one for two main reasons: non oily satay sauce (personal preference) and cleanliness.
To be honest, although the chicken satay (RM0.60) here is meaty and tastes good, it is not a lot better than those you could get from your local pasar malam. What I find to be really memorable is the beef satay (RM0.70), surprisingly so much more tender than the chicken satay. Combined with the perfect marinade the taste is pretty intense, but not to the extent of robbing the beef of its natural flavor.

satay-zul-restaurant

The clean and tidy looking restaurant, there are two floors of seating. Besides satay, they also serve very nice looking nasi impit (when you see it you will know why) and nasi lemak with fried chicken. So you could actually have a normal meal here with satay being the side dishes.

satay-zul-workers

satay-zul

The grilling of satay is done outdoors, very eye catching for those traveling on the road en-route to Teluk Cempedak beach. If you are heading there, you won’t miss Satay Zul.

terminal-satay-zul

Due to the bad weather our activities in Kuantan were really limited. Besides eating there’s not many things we could do lol. Moreover Satay Zul only opens for dinner, meaning I had to drive back to KL at night. But we stayed on anyway and it proved to be a correct decision. At least they lived up to the reputation they are currently enjoying. I could imagine my regret if I left Kuantan without having a taste of Satay Zul. I did it once (left London without trying Fish n Chips) so no way I am going to repeat that lol.

Terminal Satay Zul
Jalan Teluk Sisek
Kuantan, Malaysia
GPS Coordinates: N3 48.596 E103 19.814
Operating hours: Daily (6pm onwards)

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A visit to Kuantan wouldn’t be complete without trying the locals’ favorite satay – Satay Zul. From what I observed, Satay Zul’s popularity is immense, as the restaurant was full in ten minutes just after it was open. And the queue of take-away customers were already starting to build up.

satay-zul-satay

One unusual thing I noticed about Satay Zul is that they do not give free cucumber and onion, you acually have to order and pay for them separately. I am not sure if this is an east-coast-satay-restaurant policy or only Satay Zul is practicing it but I am sure most of us are used to having those greens included with our satays FOC. If anyone could enlighten me on this please do so.


bbq-satay

Now for the golden question: How does Satay Zul stack up against Haji Samuri? (I chose Haji Samuri because of their similar level of popularity and operation size) Well, I certainly felt Satay Zul is the better one for two main reasons: non oily satay sauce (personal preference) and cleanliness.
To be honest, although the chicken satay (RM0.60) here is meaty and tastes good, it is not a lot better than those you could get from your local pasar malam. What I find to be really memorable is the beef satay (RM0.70), surprisingly so much more tender than the chicken satay. Combined with the perfect marinade the taste is pretty intense, but not to the extent of robbing the beef of its natural flavor.

satay-zul-restaurant

The clean and tidy looking restaurant, there are two floors of seating. Besides satay, they also serve very nice looking nasi impit (when you see it you will know why) and nasi lemak with fried chicken. So you could actually have a normal meal here with satay being the side dishes.

satay-zul-workers

satay-zul

The grilling of satay is done outdoors, very eye catching for those traveling on the road en-route to Teluk Cempedak beach. If you are heading there, you won’t miss Satay Zul.

terminal-satay-zul

Due to the bad weather our activities in Kuantan were really limited. Besides eating there’s not many things we could do lol. Moreover Satay Zul only opens for dinner, meaning I had to drive back to KL at night. But we stayed on anyway and it proved to be a correct decision. At least they lived up to the reputation they are currently enjoying. I could imagine my regret if I left Kuantan without having a taste of Satay Zul. I did it once (left London without trying Fish n Chips) so no way I am going to repeat that lol.

Terminal Satay Zul
Jalan Teluk Sisek
Kuantan, Malaysia
GPS Coordinates: N3 48.596 E103 19.814
Operating hours: Daily (6pm onwards)

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vkeong

Good food addict

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14 Comments on “Satay Zul @ Terminal Satay Zul, Kuantan

  1. Man Fai

    well I guess you must be very lucky during your visit.

    My visit to this shop is quite terrible. Coz of the waiting time.
    Waited for 1 hour for the food to arrive and it took another 30 minute for everything to arrive.

    Plus another 30 minute to actually pay our bill.

    Reply
    1. I think I wasn’t lucky, I knew it was going to be crowded so I went there as soon as it opened

      Reply
    2. Man Fai

      Well crowded is yes. But then there really isn’t that much table.

      But what is causing the waiting time is not the number of customer they have. The person that in charge to pack things.
      I can see lot of finish satay at the kitchen waiting to be pack. But all just pile up at the kitchen there. I want to take it by myself, and they don’t allow.

      So my conclusion is this place sh*tbrix, up car one.

      Reply
  2. Adrian Quah

    regarding the separate charges for condiments (cucumber, onions), yes, even in klang valley some satay shop also practising this, eg. stay malaysia aka restaurant Nyuk Lan, kajang

    Reply
  3. My bahasa melayu teacher always recommend haji samuri cos’ it’s owned by one of her relatives, if I am not mistaken.
    Michelle´s last blog post ..Review- Dinner @ Hokkaido Ichiba- Gardens Mid Valley- Kuala Lumpur

    Reply
  4. Wow. This Satay Zul is very famous at Kuantan ya. I’ll get there soon.

    Reply
  5. You came to visit my hometown! Haha…

    Satay Zul is certainly famous but my favourite place to get my satay is not here. It’s a small stall at Jalan Wong Ah Jang.

    And it’s not an east-coast-satay-restaurant policy of not giving away greens FOC. I think only Satay Zul does that.
    Thomas´s last blog post ..What I Did Last Holiday – Part 3

    Reply
  6. chai

    may i suggest you to try this http://www.facebook.com/mychefdiary

    it’s a restaurant with lots if different spices and tastes !!

    try it and tell everyone about this restaurant, it’s very very very nice !!!

    Reply
  7. i prefer the one @ Chilli Tomayam, Bt.11, Jln. Gambang. as the satay was so tender & much more juicier.
    wanie´s last blog post .. MeROnG MaHawAnGsA

    Reply
  8. topix

    i work here 4 years ago.
    the best things about satay for me is the kuah.
    really taste great.

    Reply
  9. Anonymous

    Recently another 2 satay places near to Satay Zul’s place. “Ketupat” , satay Kajang version and ‘Wan Satay House’ which been dealing with hotels around Kuantan for about 20 years.
    Nothing cheap these days, we need to buy those cucumber plus onion. Whether nice or not, it is up to individual taste buds…

    Reply
  10. mee wat

    my grief is the satay sauce. not peanutty enuf.
    nyuk lan sauce still way better by far.

    slow service is still the same today. they can’t change their mentality.

    Reply
  11. Ng Liang Shen

    Bila ada Satay and bila buka
    setiap kali datang tak buka

    Reply

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