16 responses

  1. M@Y
    April 27, 2011

    vk, did u see the old head chef in action, in the kitchen? Was he really old?

    • vkeong
      April 27, 2011

      yes he’s really really old, with white hair and all

  2. Michelle
    April 27, 2011

    My mom always cook long beans with roast pork as a main meal. :D
    Michelle´s last blog post ..The body protests

  3. yusann
    April 27, 2011
  4. Simon
    April 27, 2011

    Wow! The sauce for the steamed beef slices looks like it would go really well with rice!
    Simon´s last blog post ..Mash Brewery- Swan Valley

  5. JD
    April 27, 2011

    Sek Yuen is operated by one of my friend’s family. Let me check when they will be hanging up their wok.

  6. CccC
    April 27, 2011

    Sweet. I reckon it’s quite accessible from public transport. Never fancied driving to Bukit Bintang/Pudu area.

    Time for some good old fashion Chinese food. Any word on the opening hours? Also, do we need to make any form of reservation and the such?

    Thanks Vkeong!

    • vkeong
      April 27, 2011

      Yes you can. In fact, out of my 3 visits to Sek Yuen, two times I went there using LRT

      Just stop at Pudu station. Sek Yuen is just 5 min walk away

  7. Apple Foodees
    April 27, 2011

    I am already working to have the “Braised Duck Stuffed with Sharks Fin” too.
    Apple Foodees´s last blog post ..Janwa Thai Restaurant at Bandar Menjalara- Kepong

  8. jason
    April 29, 2011

    Used to pass by this place all the time few years back but have not drop by once. And the head chef’s gonna retire soon!? Arghhh!!!
    jason´s last blog post ..DU Project- MKP Lum Mee

  9. Adrian
    April 29, 2011

    bro, mind to share the damage for the food for each table?

    • vkeong
      April 29, 2011

      Sorry I don’t have the individual prices, as we were billed in total by the restaurant.. but in total we spent around RM300 for all the food mentioned above.. plus a few vege dishes that I did not show

  10. J2Kfm
    May 5, 2011

    Yeah, it will be a waste if they decide to call it a day and Sek Yuen got sold off or worse … commercialized.
    J2Kfm´s last blog post ..Egg-Cellent All Day Breakfast @ Austin Chase Coffee- The Gardens

  11. samlee860407
    May 12, 2011

    whao, 1st time hear of that Braised Duck Stuffed with Sharks Fin. hmmm….maybe shud share it out among frens lol for it’s hefty price tag :D
    samlee860407´s last blog post ..Sheraton Imperial @ Kuala Lumpur

  12. Janice
    May 16, 2011

    Wow! The sauce for the steamed beef slices looks like it would go really well with rice! hmmp so yummy,!!
    Janice´s last blog post ..Charleston Restaurant

  13. Anonymous
    August 31, 2014

    The rudest attitude of the waitresses will ruin your appetite

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