Cia Xiang Seafood Restaurant @ Bukit Tambun

Now that I have relocated to the Klang Valley, I haven’t been to Bukit Tambun for seafood as frequent as I used to. In the recent years there has been a sprout of new seafood restaurants just after the toll exit which specialize in Claypot Crab Rice. Among them, Cia Xiang Seafood Restaurant is the biggest player here in terms of restaurant size and customer count. My previous and also first visit to Cia Xiang was good hence the return.

claypot-crab-rice

This is what they are famous for – Claypot Crab Rice (蟹王香饭) @ RM48. There is a minimum order of 2 pax which is more than enough to be shared among four people.

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Loi’s Beef Bak Kut Teh @ Taman Perkota, Melaka

Being a state where the local delicacies are predominantly the likes of unique chicken rice ball, Nyonya laksa, cendol and satay celup, Melaka doesn’t seem like the place to hunt for Bak Kut Teh. Moreover, when you talk about the best Bak Kut Teh the general perception is that the best best ones are nestled in Klang Valley and Klang.

lois-beef-bak-kut-teh

But in Melaka there is a beef based Bak Kut Teh that you should not miss. The restaurant is called Loi’s and it is not the jeans brand we are talking about here. The restaurant used to do business in a housing area just opposite Bukit Sebukor Manmade Waterfall, but had relocated into a bigger restaurant in Taman Perkota not too long ago.
Before coming here, my initial expectation was that it would be like a normal Bak Kut Teh with only a slight difference in taste since it is prepared with beef instead of pork. Well, after trying it I can only say my earlier expectation was way off.

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Specialty Noodles & Roast Pork @ Restaurant Kuala Lipis Noodle, Sunway Mas PJ

Kuala Lipis Noodle is the latest restaurant to open at Sunway Mas, PJ. It is a family business and their specialties are none other than their self-made specialty noodle, roast pork and char siew.

minced-meat-noodle

The dark minced meat specialty noodle @ RM4 is nothing like I have eaten before. It looks like a thicker version of laksa noodle but it feels more dense, doesn’t break off easily hence the more ‘Q’ texture. More importantly, it is free of preservatives, no additives and no funny alkaline taste – just a plain good ol’ noodle. The non pretentious minced meat topping has a strong flavor with a hint of sweetness, which emits an inviting aroma when it is still hot.

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