13 responses

  1. jean
    May 21, 2012

    looks yummy! i love korean cuisine! might give a try but will not have high expectation since you mentioned it’s just OK. =)
    jean´s last blog post ..Bangkok – Terminal 21 – Nobita Yakiniku

    • vkeong
      May 21, 2012

      yeah the taste is a bit bland by Malaysian standards but worth a try :)

  2. Choi Yen
    May 21, 2012

    Tried once and I love this!

  3. Pohkemon
    May 21, 2012

    I like this but the non-spicy increase price? Last time its just RM19.
    Pohkemon´s last blog post ..One Utama – 許留山 Hui Lau Shan Healthy Dessert

  4. nikel
    May 21, 2012

    been there last week.. the Ice water and tissue will help later.. lol..
    nikel´s last blog post ..The Re-Launch of Friendster

  5. Retep
    May 21, 2012

    The taste of the dak galbi at their puchong branch is pretty flavorful.

    Maybe the consistency is off between the branches.

  6. Michelle
    May 21, 2012

    i usually prepare dak galbi at home. kekekeke.
    Michelle´s last blog post ..Simply Cooking: Kimchi Fusilli (Inspired by D.O’s 김치 스파게티)

  7. JD
    May 22, 2012

    How come non Korean serving Korean food, hopefully that’s not the reason that the Dak Galbi tasted normal
    JD´s last blog post ..My Last Visit to Jarrod & Rawlins

    • vkeong
      May 22, 2012

      The PIC is a Korean, just the staff aren’t haha

  8. Average Joe
    May 22, 2012

    It looks like mee goreng ayam Korea

    • vkeong
      May 22, 2012

      You are right, but our mee goreng tastes much better heh

  9. Apple Foodees
    May 24, 2012

    The cheese made all the difference. Yummy!
    Apple Foodees´s last blog post ..Espresso Lab at Publika, Solaris Dutamas, Kuala Lumpur

  10. kamisama
    May 26, 2012

    why no babi :rage:

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