Angus House Japanese Charcoal Steak @ Publika

Angus House Japanese Charcoal Steak‘s latest restaurant opened at Publika not long ago and it is already drawing a crowd of customers, which is quite an opposite scene compared to their old location at Pavilion. Maybe that explains the reason for them to relocate their business. Speaking of Publika, it has had its fair share of bad publicity recently due …

Aunty Koh Best Cendol @ Bukit Rambai, Melaka

Before you head to Aunty Koh‘s cendol stall, do know that you are in for the richest and creamiest cendol ever and the rest might just not be good enough anymore. The downside to this delicious cendol is the time and effort required to look for it, which is especially true for non-locals. It is hidden in a small kampung …

Big and Tasty Crabs @ B Lui Seafood, Kepong Baru

Looking for crabs in KL is easy with so many seafood restaurants around. But the real challenge is to look for one that has really large crabs without going out of town. And don’t get me started on those gimmicky restaurants that claim to sell crabs at RM18/kg, they are always teeny weeny ones with little meat – hardly satisfying. …

FLAM’s The Thin Crust Pizza @ Changkat Bukit Bintang, KL

Tarte flambee is like a pizza, and if you looked up its origins you would know that it is actually a unique dish from Alsace – the fifth smallest region in France. Strictly speaking, you can’t call Tarte flambee a pizza but for marketing purpose I guess calling it a ‘thin-crust-pizza’ will sell better. You could get this rather unique …