9 responses

  1. JD
    January 31, 2013

    Never knew it was that bad!

  2. nikel
    January 31, 2013

    Miss that Charsiew WTM

  3. Jess
    February 5, 2013

    It used to be sooo good that ten years+ back you have to wait for at least an hour.. That time it was cooked by locals no doubt.. But even then, it leaves your throat thirst for pilesss of water after consuming.. been wanting to go back all these times, but now I have second thoughts.. lol

  4. Thiru
    February 7, 2013

    Nice blog, I just been there last week. :-) and lot of people there

  5. Kent
    February 13, 2013

    Not many people knew that they have changed owner. That’s why the locals there don’t go there anymore.

  6. Chee Siang
    March 18, 2013

    try going to the one in Taman Yulek in the morning..opposite Hau Kee

  7. Andy
    April 8, 2013

    It used to be very good,one have to wait an hour+ just for a plate of wantan mee, big wantan and Sui kau. It was cook by the owners and due to retirement and they sold the business.

  8. jav
    July 8, 2014

    Totally agreed with ur review. The food quality is really bad. They used to be good. Even their char siew sucks, very dry n not juicy. Won’t visit them anymore.

  9. jav
    July 19, 2014

    totally agreed with your comments, I will definitely not return to this restaurant anymore. It used to be good, but not quality has degraded. The char siew was extremely dry, wanton mee is crap.

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