A few years ago I blogged about SK 6363's durian buffet. That time, it was going for RM9/pax and only durian kampung was served. Now, they have upped the ante by offering eat-all-you-can D24 durian for RM16/pax.
I have probably driven past Tanjung Malim a few tens of times, but it was only last weekend that I decided to make a quick stopover to check out the town for some grub. Yik Mun is undoubtedly the most popular eatery in town - famous for their homemade steamed buns, coffee and Chinese-Muslim fare.
Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'. High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.