Mak Chick Yunai is the 3rd food truck we have tried in the neighborhood after Cowboys and La Famiglia. I am glad to say that none of them disappointed. The Burger Mak Chick Gunung Berapi @ RM15 is what most people come for. It's stacked with double fried chicken patties, double the cheese and drizzled with mayonnaise, cheese, chili and black pepper sauce.
Mali's Corner is probably the first restaurant to come to mind when Malay-style Char Koay Teow is mentioned in KL. It recently made the news for the wrong reason too.
Besides Daily Burger, Wira seafood restaurant is another worthy place to dine in Taman Sri Gombak. In business since 1980, Wira is known in town for serving fresh seafood at affordable prices. Ikan bakar, nasi lemak and kerabu are some of their signature dishes. More importantly, the prices are as low as they can be expected to be.