Seafood Char Koay Kak @ Batu Lanchang Market Food Court

Frying skill aside, two of the main differences betweeen a good and normal Char Koay Kak are the cooking oil and soy sauce used. In the old days, Char Koay Kak stalls used only lard to bring out the most of the aroma and flavor. As time goes by, people get increasingly health conscious leading the hawkers to substitute the …