Dim Sum

Soon Hong Dim Sum Restaurant (Revisit)

[tag]Dim Sum[/tag] has always been my favorite choice when it comes to snapping food pictures. They are small and great for macro shots and looks good even if they taste bad lol. A revisit to Soon Hong Dim Sum Restaurant last weekend was a pleasant one because there were some new dim sum we tried.

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The one located bottom right is fried siu mai. Quite surprising, first time I saw siu mai being deep fried. It was good.

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Who can resist these cute looking mini egg tarts :P I just had to take a plate lol.

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This dim sum has a funny name, lou shu mai. Do they resemble the shape of rats? A bit la.

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Not sure what is this dim sum called but it was very nice! One of the best I had that morning.

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No that’s not sharks fin on the century egg lol, just tong fun (glass noodles) only.

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Lastly, the must-order siu mai. This gotta be the nicest photo of siu mai I have ever taken :D As I mentioned before the only problem eating at Soon Hong is that they don’t use trolleys with hot water, causing the dim sum can to get cold pretty quick and lose taste. So do request for them to be reheated, the staff is very helpful ;)

Dim Sum @ Sungai Ara

Warning: You are about to see some bad tasting dim sum :yuck: I think that this dim sum restaurant is the worst ever I have been to. It is located in a food court near the newly completed apartments in Sungai Ara. I can only remember the food court’s name is Eagle something.. Usually, there aren’t too many customers. Sigh, I knew this served as a sign of bad food but I still had to try lol.

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My ex-supervisor in Dell used to treat us egg tarts and fried [tag]dim sum[/tag] bought here. They tasted quite good actually and that’s the only reason why I wanted to give this restaurant a try. Lets start with the one and only qualified dim sum.. which was this plate of fried wantan. It packed a rather strong garlic taste and came with some mayonaise sauce.

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And now comes some failed dim sum. Crab stick + fish ball = dim sum. Wow, I didn’t knew it was THAT easy :P Do you notice they look like tadpole.. and vaguely also something *else*?

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Bleh, the worst tasting Siu Mai I ever had. Bleh x infinity.

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The waitress told me this is Yu Chi Kao (Sharksfin Dumpling) But the so-called ‘sharksfin’ are actually glass noodles.

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A couple of Ha Mai (Prawn Dumpling) The prawns are quite big but tasteless.

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This dim sum ar.. fell off in pieces once taken up using chopstick. Also tasteless.

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And finally Char Siu Mai. Don’t let them deceive you, no matter how nice they appear in photos! :lol:

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All dim sum costed around RM2.00 a basket. Althought that’s the typical price in Penang, it is definitely not worth for the quality of food served. If you are wondering, “Kei Tak Sek” is the name of the restaurant. And if you are from KL, you should know that there’s a popular dim sum chain called “Kei Tak Zek”. Comparing both is like comparing heaven with hell lol.