Category Archives: Fish Head Noodles



Restoran Yu Ai Seafood Noodles @ Segambut

Despite the many good reviews about Yu Ai restaurant’s seafood noodles at Segambut, I have to disagree with most of them. In fact, this will be the last place I would consider for a bowl of noodles simply because the soups are just laden with MSG.

curry-mee

fish-head-seafood

No doubt the noodles are brimming with seafood and they are fairly fresh too. But they also come with a hefty price tag. Do expect to spend more than RM20 if you were to indulge in the most elaborate order with a drink included.

Continue reading



Goon Wah Restaurant (Claypot XO Fish Head Noodles) @ Kuchai Lama

Goon Wah is an extremely popular restaurant at Kuchai Lama that specializes in their Claypot XO Fish Head Noodles, a dish they proudly claim as a self-creation. Goon Wah initially started out as a buffet catering business for functions. But their dishes are so good even for catering standards they decided to convert the shoplot into a full fledged restaurant.

XO-fish-head-noodle

We decided to try as many dishes as we could so the dishes’ portion are kept to a minimum. The minimum order for the XO Fish Head Noodle (in person’s portion) is 1, followed by 2 then 5. Shown here is a two persons’ portion, quite big actually to be shared among 4-5 pax just to get a taste of it.
Compared to the other fish head noodles I have had before that are usually sweet, Goon Wah’s version tastes more towards salty by heavily utilising salted vegetables. The soup is quite clear without too much of a milkish appearance too. Delicious with soft, smooth and flavorful chunks of fish head, this is simply a must try. And you should be happy to know the soup could be refilled at FOC.

Continue reading