Wan-Char-Koay-Teow-Ampang

Wan Char Koay Teow @ Residensi Bistaria, Ampang

One thing that makes Wan Char Koay Teow (WCKT) stand out from the rest is their pioneering menu offerings. Besides the usual prawn and cockles, other seafood such as squid, baby lobster, crayfish, clams and even soft shell crabs are available. Related Post Fish Head Curry @ Desa Aman Puri, Kepong Victor’s Kitchen Authentic Hong Kong Dim Sum… “Delicious” Curry …

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Kedai Makanan Ah Heng @ Lorong Tiong Nam 3, KL

Kedai Makanan Ah Heng is a curbside hawker stall that serves a range of traditional Chinese meat dishes. They are perhaps most famous for their white pepper pig stomach soup – guaranteed to perk you up and warm your belly at the same time. Related Post Claypot Chicken Rice @ Lau Yu Wahiro Japanese Restaurant @ Roxy Square, Katong ‘Tao …

Melaka-Prawn-Cracker-Noodles

Prawn Crackers & Fish Ball Noodle @ Jalan Tengkera, Melaka

Jalan Tengkera is a good place to hunt for cheap, nostalgic comfort Malaccan food. Besides mee bodoh and putu piring, one of the many popular food stalls here sells Prawn Crackers & Fish Ball noodles. This noodle stall operates in a house where they have converted the spacious front porch into a dining area. Related Post Secret Recipe RM10 Set …

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Ais Kacang & Cendol Mamak Thamby Abdullah @ Melaka

Aunty Koh is so famous now that it’s almost impossible to get a chance to taste her cendol anymore. I wouldn’t want to risk driving all the way to her stall just to be told she has sold out, or having to wait for her stall to open up. I had to look for an alternative which is equally as …