Hong Kong Style 14
If you are a beef noodle lover and you don't know about Yung Kee yet, then you need to make your way to Pudu to try it. Despite being relatively new, Yung Kee has been making waves with their HK-style beef noodle prepared with premium imported beef.
To my knowledge, there's not a single stall or restaurant in Kepong that is able to churn out high quality wantan mee such as this - that kinda makes me sad and jealous of the people who stay around this area. If I am a resident of Happy Garden, I could really see myself frequenting Fai Kei 龙师父(辉记)港式竹升面 for breakfast and lunch.
So there you are having a blast eating your way around Hong Kong. The night comes and your sweet tooth is craving for something to munch on. Now before you decide to gorge yourself silly on yet another round of Hui Lau Shan, why not try something more local and traditional? And that something does […]
Tea culture in Hong Kong is very different from what we have in Malaysia. For us, we like to hang out at the 24 hours mamak stalls while the Hongkies enjoy it at their numerous of Cha Chaan Teng. Most of these establishments big or small serve similar kind of food, typically Hong Kong-style Western […]
I think 菠萝包 (Pineapple Bun or Polo Bao) hardly needs any further introduction. Surely you must have seen and eaten it at least once at some point in your life. You haven’t? Well, just head to the nearest Old Town Kopitiam outlet because they actually serve it on the menu. You might think it is […]
This is Central, the central business district of Hong Kong. Tucked among the super high-rise buildings are a mix of modern and old restaurants – with some even being Hong Kong’s oldest. Busy in the day and relatively quiet at night, you will definitely step foot here if you plan to visit The Peak or […]