Indian Food 27
Sin Hiap Kee looks like any unassuming kopitiam at first, but it's more than meets the eye. What's popular here are Indian-style curries interestingly prepared by a Chinese couple. There's one thing you should consider before eating here though, that is their price is similar, and maybe even higher than the Nasi Kandar chains.
Mohd Yaseen is an old-timer restaurant in Chow Kit and they also claim to serve Penang Nasi Kandar restaurant. It has been around for nearly half a century and is still going strong, so that says a lot about them. After a recent expansion, the restaurant now provides both air-conditioned and non air-conditioned dining areas.
Well, this is surprising. I did not have the slightest clue that the famous Line Clear nasi kandar will relocate to Kampung Baru after they were ordered to vacate their original premise in Penang.
Today is the second day of their operation in the new outlet, so I decided to drop by to check it out. I also read from the news that 70% of the kitchen team has moved here, which include the cook himself.
I just had one of the most expensive lunches at Restoran ZK Kampung Attap, renowned for their fish head curry and award winning ayam goreng madu. Despite having to fork out close to RM80 for this meal, the experience was worth it and their fish head curry did live up to its name.
One cendol I had recently that satisfied my picky taste buds is Sulaiman's cendol. Surprisingly, it is located in Pudu - hidden from the street view at an unassuming corner of this Chinese enclave. If you don't look hard enough, you will probably miss it.