Indian Food 29
After serving nasi kandar in Penang for more than a century, the legendary Hameediyah has finally set foot in Klang Valley.
Sin Hiap Kee looks like any unassuming kopitiam at first, but it's more than meets the eye. What's popular here are Indian-style curries interestingly prepared by a Chinese couple. There's one thing you should consider before eating here though, that is their price is similar, and maybe even higher than the Nasi Kandar chains.
Mohd Yaseen is an old-timer restaurant in Chow Kit and they also claim to serve Penang Nasi Kandar restaurant. It has been around for nearly half a century and is still going strong, so that says a lot about them. After a recent expansion, the restaurant now provides both air-conditioned and non air-conditioned dining areas.
Well, this is surprising. I did not have the slightest clue that the famous Line Clear nasi kandar will relocate to Kampung Baru after they were ordered to vacate their original premise in Penang.
Today is the second day of their operation in the new outlet, so I decided to drop by to check it out. I also read from the news that 70% of the kitchen team has moved here, which include the cook himself.