Japanese Food 81
Kurata Japanese Fine Dining's eat all you can shabu shabu promotion @ RM120nett/pax is one good deal you cannot afford to miss. There's no time limit and you can enjoy endless orders of wagyu beef, salmon sashimi, salmon belly, black cod and many more delicious dishes. What more can you ask for in a deal as awesome as this?
In conjunction with "Taste of Mie", a special dinner course featuring the finest ingredients from Mie Prefecture priced at RM300 was launched at Sasagawa on 2 days ago on 24th Nov. High quality and fresh produce plays a huge role in Sasagawa's menu, which is why they are imported five times a week straight from Japan. That's as frequent as it gets, in fact double the number of times that a normal local Japanese restaurant would do.
Minori's a la carte buffet is only available on weekends for a limited time only (apparently they do this once a year) and it ends on the 29th Nov 2015. For those urgently looking for a good Japanese buffet at a mid-level restaurant that serves fresh food at an affordable price, then look no further than Minori. In fact, this was an extremely rare case where we actually enjoyed a food and beverage deal by Groupon and would actually recommend it to others.
Looking at Wisma Central's dilapidated condition, it's surprising to find any restaurants that are still in business. Tenka Daiichi, a casual Japanese restaurant happens to be one of them. If we did not set out to have dinner here, we would have assumed that the place has closed down.
If quality comes before quantity for you, then Gyukingu is one place you just cannot miss. The man behind the kitchen is Chef Lim, who have served Japanese celebrities (even Takeshi Kaneshiro!) during his long stint at one of the most prestigious Yakiniku restaurant in Shinjuku.
Toku Toku Japanese restaurant is not hard to find but you probably did not notice its existence along the rows of shops just further down from McDonalds. Overall, we were pleased with our first visit here and we will surely return again. Next time, we will try their a la carte dishes instead getting the same ol' sashimi and set meals. The service is informal but friendly and there's no barrier between you and the chef.