Among the 4 restaurants that recently opened at Plaza Menjalara, I consider Gyeong Bok Gung to be the best. From the name you should probably know that it is a Korean restaurant. Korean BBQ is their specialty but the menu also features a fair selection of familiar Korean dishes so you are not really limited to eating BBQ only.
The Banchan (side dishes) here might not be as elaborate as you expect it to be, but at least they taste good. We finished everything except for the kimchi which was left untouched the entire meal. Yeah, we are still unable to accept the taste of kimchi.
Steamed egg is also part of the Banchan, not sure if it could be refilled because we were always too stuffed for seconds.
We only tried the pork in our visits so far and we feel the Korean Spicy Pork is the tastiest, followed by the House Marinated Pork Ribs (Dwaeji Galbi, RM28) and pork neck slices (Dwaeji Mok Sal, RM25)
Among the 4 restaurants that recently opened at Plaza Menjalara, I consider Gyeong Bok Gung to be the best. From the nam...