Pork Free 203
Imbi Nyonya Kuih stall is run by a friendly old couple assisted by their son. They sell 6 and only 6 items - yam cake, sago layered cake, kuih talam, kuih lapis, talam kacang merah and red bean soup. They are only open only 3 days a week, and do come early because the cakes are usually sold out within 2-3 hours.
Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'.
High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
I hardly step into kopitiam chains anymore. They have become more of a meeting place for business or friends. But I was so impressed by the cendol at Nyonya Cendol Cafe that I had to drop by their sister restaurant in Equine Park. It's called Seremban Station Hainan Coffee and the premise used to be occupied by Hailam Kopitiam.
Sin Hiap Kee looks like any unassuming kopitiam at first, but it's more than meets the eye. What's popular here are Indian-style curries interestingly prepared by a Chinese couple. There's one thing you should consider before eating here though, that is their price is similar, and maybe even higher than the Nasi Kandar chains.
If you need a reason to hate Japanese food, just come to Saisaki for their Japanese buffet. They are right in calling themselves the Grand Father of Japanese Buffets because that's what they are: old, living on past glory and in need of serious revamps.