Recipe wanted: Kam Heong Lala

Since tasting Kam Heong Lala (clams) in Kepong last year, I have fallen in love with this dish. In KL, almost all hawker centres have a stall designated to sell lala alongside with ikan bakar. Sadly, in Penang only seafood restaurants sell this type of dish. After constant bugging lol, my mom finally tried to cook lala Kam Heong style. …

Agar-Agar

On a boring Saturday, Siang Leng and I decided to make some agar-agar lol. Didn’t know agar-agar is actually obtained from red algae or seaweed until I read this article. Making the agar-agar is super easy. So easy that I am embarassed to include this under the Recipe category. But anyway :D The ingredients: [tag]Agar-agar[/tag] (stick/powder form) Water Sugar Pandan …

Mom’s Best: Egg Tarts

Delicious home made [tag]egg tarts[/tag] by my mom. She got this [tag]recipe[/tag] from my aunt who is very good at baking cookies and cakes. She used to bake snake shaped [tag]cookies[/tag] that look like little dragons every Chinese New Year, they taste wonderful! As promised, the recipe is as below :) These are the ingredients needed, to make a batch …

Recipe: Corned Beef Spaghetti

Preparing kick-ass [tag]spaghetti[/tag] is easy! [tag]Recipe[/tag] below: Run to your nearest hypermarket and buy these: Spaghetti Pasta Sauce Corned Beef / Sausages Onion Margerine Boil spaghetti (200gm serves 2 nicely) in salt water for 10-15 minutes until it’s soft. Stir fry sliced onions, corned beef and pasta sauce and add in some water. Amount of ingredients used is according to …