Tou-Tou-Kepong-Crab-Restaurant

RM8 Crabs @ Tou Tou Seafood Restaurant, Kepong Baru

Kepong is dotted with seafood restaurants and some of them were known for starting the 3 crabs (1kg) for RM18 craze many years back. Unfortunately, that kind of pricing is almost unheard of nowadays after years of inflation. But if you are looking to enjoy a crabby meal on a budget, you may want to consider Tou Tou seafood restaurant …

Tiffin's-By-Chef-Korn-Mid-Valley

Tiffin’s by Chef Korn @ Mid Valley

Tiffin’s by Chef Korn is a spin-off restaurant of Erawan, which is reputedly one of the best Thai restaurant in the country. But just to clarify, that’s what’s being claimed on various magazines and restaurant guides. Personally I have never been to Erawan before – I have definitely heard of it though. Also, apology for the sucky photos. I always …

The-Champ-Kitchen-Restaurant-Kepong

The Champ Kitchen Braised Pork Knuckle @ KIP, Kepong

Braised pork knuckle (or hind, legs and trotter) is quite a common dish that can usually found at most Bak Kut Teh restaurants. I think many of us grow up eating this cooked by either our mom or grandmom – simply throw in some eggs as well and it’s the perfect dish to eat with rice. As one of the …

Mr-Fish-Fish-Head-Mee-Hoon

Mr Fish Fish Head Noodle Restaurant @ Damansara Kim, PJ

There are two things that set Mr Fish‘s fish head mee hoon’s apart from the usual ones. Firstly, their soup is made from pork bone and secondly, farmed barramundi (siakap) is used as the fish instead of carp or grouper. So if you compare Mr Fish’s fish head mee hoon to the hawkers’ version you’re used to eating, there is …