vkeong loves good food, travel and photography!
Steamboat
Steamboat, BBQ Steamboat
Flame Steamboat Restaurant
Jun 24th
“Flame” Steamboat Restaurant is opened by a quite famous Hong Kong actor in the 90s, Mark Cheng. For those who don’t know him, maybe a cardboard version of himself could help to refresh your memory haha.
This is the guy who owns this chain of steamboat restaurants. The one we went to was located in Bayan Lepas area, in Krystal Point. You cannot miss it, it’s the corner shop. My brother actually went to this restaurant once with his Altera colleagues. He recommended it as it was quite unique, serving a lot of unheard soup bases. Normally when we go for steamboats, we only can choose from either Tomyam or Ching Thong right? Well “Flame” offers more than just two, they have Herbal Ching Thong, Ma Lat (spicy and numbing) and even Winter Melon Soup!
My sister’s birthday was coming soon(but already over if you are reading this lol) so we celebrated it here. We ordered the biggest set they have to offer @ RM168 called the “Prosperity Set”, but drinks were not included.
Peanuts, as starters. Let’s move on to see what ingredients were included in the set we had.
First, we have the free chilli sauce, lol. There are six containers here, but only 4 types to choose from actually. They were not very good, one was too sour while the other one was just normal sambal belacan. It would be much better if they had Thai chilli sauce.
Some pretty much normal looking vegetables, fresh nonetheless.
Kimchim mushroom, sui kao, yam paste slices, fish paste cubes(nice!) and some bean curd.
A few slices or pork meat, from the neck perhaps? So few that you can actually count the number of slices given, 6 only.
Even more fish balls, pastes and noodles. Common stuff.
Nicely arranged seafood, with a crab sitting on top of an array of prawns and cuttlefish. Speaking of which, I don’t remember eating any prawns that day, who finished it lol?!
This plate of mutton is actually a side-order. It was being offered as a new item and had a pretty good discount on it. It cost RM28 for a plate(usual price RM48) They were good and do not have the milky taste as disliked by some folks.
Tomyam soup base on the left, Herbal soup base on the right.
What we drank during the meal, Seasons’ Iced Lemon Tea. RM2.80 a can, what a rip off. I could’ve bought 3 cans with that price.. What to do, this is a rather high class restaurant..
Overall I would give this restaurant a 65/100 score. If you fancy steamboat with a variety of soup bases to choose from, along with some special ingredients, you could give it a try. The cheapest set comes at RM38 if I remember correctly which and serves 2, and RM68 for 4-6.
Hoi Tong Steamboat Restaurant
Apr 19th
“Hoi Tong” is an eat-all-you-can steamboat restaurant located in Bukit Serdang. Siang Leng just submitted her FYP report and we decided to celebrate it. Moreover, we have been on a light diet since last week because of Unite. What’s better to reward yourself after a disastrous and starving night? Steamboat ala buffet style of course 
It’s easy to spot this big restaurant but it’s a pain to find parking. Worse still , the parking space is uneven, narrow and rocky.
So many people leh..
As usual, the restaurant is fully packed and sometimes you may have to wait for tables or end up in a bad spot(at the sides) Lucky for us, there was an empty table for two when we arrived.
The ingredients are placed at the right corner of the restaurants. They include marinated meat, various balls lol, seafood, fruits and ice cream.
Various balls.. no pun intended lol
Fresh seafood oooo. The nicest thing about this steamboat restaurant is that you get to fry your food yourself 
Abundant banana leaves and butter are provided for you. The satay chicken, pork and curry sotong are a must if you like to fry stuff. The butter is nicely placed on a plastic sauce holder (like those found in McD) in ball shapes.. cute.
Fry those yummy satay chicken
This is butter 
There a two types of soup base available, “ching thong” and tomyam. You are allowed to have both, but I recommend that you eat with “ching thong” because the tomyam soup tends to get very salty. On the other hand, the “ching thong” soup will be really sweet(esp if you add a lot of “lai liu ha” @ Mantis Prawn)
Boiling + Frying in action. The ice cream counter always has people lining up (even uncles and aunties ) Have all the ice-cream you want, it can never run out! 3 flavors are available: corn, chocolate and yam. I always have at least 3 rounds of ice-cream lol.. but warned though, the ice-cream is very very fulling and not recommended to have before you finish your steamboat. Be on a lookout for small kids that do not scoop the ice-cream into the cups provided, they eat from the spoon on the spot! Yuck..
Unlimited supply of ice-cream!
Fruits and jellies to help your digestion. I have been here for 3 times and spent an average of 3 hours every meal. Have it slow, chit-chat with your friends, take some memorable photos, eat more mantis/tiger prawns, oysters and crabs and your RM19.90 will be very worth spent.
GPS Coordinates: N 03°01.534′ E101°41.972′ (malfreemaps)
Hoi Tong Phone Number: 03-89436580 and 019-2582509
