Western Food 168
Guest Head Chef Jes Chew is now cooking at Elegantology Gallery & Restaurant. His specially created 3 course a la carte menu offers a series of colored dishes that could be paired with cocktails and in store fashion items.
Priced at RM150++ per pax and available for a limited time only, the exquisite dishes are prepared by using premium ingredients with a local twist.
As one of the oldest and well-known Italian restaurants in KL, La Risata is still thriving and remains a favorite for its hearty classics and wood-fired pizzas. Their first outlet opened in Ampang way back in 1996, followed by a branch in Bukit Damansara three years later.
Pullman Putrajaya Lakeside's latest dining promotion is a buffet brunch appropriately named Epic Brunch. It features some of the most premium items you can find across all the hotel buffets in the country. In fact, it could very well be the most luxurious too. Imagine free flow champagne, lobsters, giant freshwater prawns, prime cut meat and steaks and a walk-in dessert room.
Walking into Livello Uno feels more like entering someone's home than a restaurant. This cozy, no-frills Italian joint sitting on the 1st floor of a shop lot in the heart of TTDI offers home cooked Italian food prepared using the freshest ingredients around. Pork free too!
The last time I visited Publika, it was a weekday and the place was awfully quiet. You can tell that the economy has really taken a toll on both the F&B industry and consumers' spending.
Among the dozens of restaurants and cafes we walked by, Ante Kitchen & Bar was the only one that seemed to be buzzing with life.