Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'. High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
There are easily thousands of satay stalls in Klang Valley. It's impossible to try each and every one of them but here's a list to help you get started on a satay adventure. All of the featured eateries are halal. Also, there are many famous satay stalls/restaurants that I have been to, but they are not included due to drop in quality recently.
So I was at Melaka again over the last weekend for yet another food hunt. The mission remains the same: to provide good alternatives to the overcrowded makan places so that you won't have to...
Eating is easily the best activity to do in Ipoh. Bean sprout chicken rice, 'kai see hor fun', egg tarts, white coffee, hakka mee, curry mee, ABC, caramel custard, yong tau fu and the list goes on. If you are visiting Ipoh for a 'makan trip' soon, I hope you are going with an empty stomach. Here's a list of 20 must-try food, coffee shops and restaurants to get you started.
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