Kuala Lumpur 455
Although Ah Foong Bak Kut Teh has been around for a while, it was only until a friend's recommendation that we finally dropped by for dinner. If I am not mistaken, Ah Foong originated from Bandar Sunway and this is actually their branch in Kepong.
If you are a beef noodle lover and you don't know about Yung Kee yet, then you need to make your way to Pudu to try it. Despite being relatively new, Yung Kee has been making waves with their HK-style beef noodle prepared with premium imported beef.
Guest Head Chef Jes Chew is now cooking at Elegantology Gallery & Restaurant. His specially created 3 course a la carte menu offers a series of colored dishes that could be paired with cocktails and in store fashion items.
Priced at RM150++ per pax and available for a limited time only, the exquisite dishes are prepared by using premium ingredients with a local twist.
Double Seven's dai chao stall is now our go-to place whenever we feel like having a proper meal, yet won't put a dent in the wallet. We have our dinner here almost on a weekly basis and we have never been disappointed.
Uokatsu does not enjoy the best location in Sri Hartamas, yet it is not a deterrent for sashimi and Japanese seafood lovers. While the other restaurants in the same vicinity appear dead and on the brink of financial collapse on a weekend, Uokatsu is full to the brim. No wonder they are able to expand into another shop next door.