Wan-Char-Koay-Teow-Ampang

Wan Char Koay Teow @ Residensi Bistaria, Ampang

One thing that makes Wan Char Koay Teow (WCKT) stand out from the rest is their pioneering menu offerings. Besides the usual prawn and cockles, other seafood such as squid, baby lobster, crayfish, clams and even soft shell crabs are available. Related Post Nyok Lan Kajang Satay @ Restoran Malaysia LG Home Chef Championship Results Senjyu Sushi @ Sunway Pyramid …

Kedai-Makanan-Ah-Heng-Meal

Kedai Makanan Ah Heng @ Lorong Tiong Nam 3, KL

Kedai Makanan Ah Heng is a curbside hawker stall that serves a range of traditional Chinese meat dishes. They are perhaps most famous for their white pepper pig stomach soup – guaranteed to perk you up and warm your belly at the same time. Related Post Crabs @ Wong Poh Seafood Restaurant, Bukit Mayang … Sisters Curry Laksa (Seapark) @ …

Coconut-Ice-Cream-Sangkaya

Sangkaya Coconut Ice Cream @ Ampang Point

How good can coconut ice cream get? Apparently it can get ridiculously good. I have heard of Sangkaya‘s famous coconut ice cream for a while now, but it wasn’t until last weekend that I finally gave it a try. Before that, the last time I had a memorable coconut ice cream was in Bangkok at the Chatuchak market. Related Post …

Bak-Kut-Teh-Jalan-Ipoh

Ban Lee Bak Kut Teh @ Jalan Ipoh, KL

Ban Lee is one of the two popular Bak Kut Teh restaurants (the other being Leng Kee) along Jalan Ipoh that are always crowded during meal times. We have always wanted to try it but the plan was always put off due to lack of parking space in the area. One day we decided to be determined to have our …