Kuala Lumpur 505
Wantan Mee is a comfort food that you can eat at anytime of the day. In Klang Valley, it's tossed in a mix of dark soy sauce, sesame oil and lard then topped with slices of caramelized char siew.
Hong Kong style wanton noodle puts more emphasis on the quality of the noodle and wontons. Here are some of the best restaurants and hawker stalls in KL and PJ where you can get the best Hong Kong style Wantan Mee.
Roast duck is something typically available in the day time. So it was surprising for me to stumble upon a roast duck stall called Kin Herbal Roasted Duck that opens exclusively for dinner. Fortunately, it's also an excellent one. In fact, I find it a lot better than most roast duck stalls in Kepong.
Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'.
High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
Impressed with the food at Senthai & Mookata, we returned shortly the next day to try their Thai barbecue and steamboat. But let me preface by saying that both their mookata and steamboat are excellent (as we hoped) and the ingredients served were high quality and fresh.
Anyone who lives in Bangsar would know about this excellent Pan Mee in Chun Heong coffee shop. It's one of the best things you can still enjoy at a cheap price in this posh neighborhood.