Wan-Char-Koay-Teow-Ampang

Wan Char Koay Teow @ Hotspot Cafe, Wangsa Maju

**UPDATE 26 May 2015: Wan Char Koay Teow has shifted to a new location (HotSpot Cafe @ Wangsa Maju)** One thing that makes Wan Char Koay Teow (WCKT) stand out from the rest is their pioneering menu offerings. Besides the usual prawn and cockles, other seafood such as squid, baby lobster, crayfish, clams and even soft shell crabs are available. …

Coconut-Ice-Cream-Sangkaya

Sangkaya Coconut Ice Cream @ Ampang Point

How good can coconut ice cream get? Apparently it can get ridiculously good. I have heard of Sangkaya‘s famous coconut ice cream for a while now, but it wasn’t until last weekend that I finally gave it a try. Before that, the last time I had a memorable coconut ice cream was in Bangkok at the Chatuchak market. Related Post …

Sarawak Kolok Mee & Laksa @ New 2020 Restaurant, Pandan Indah

Although rare, authentic Kolo Mee could still be found in KL if you know where to look for it. But just to be clear my definition of authentic is that the noodles should look and taste exactly like the ones I had in Kuching. I have had my fair share of ‘Sarawak Handmade Noodle’ at various food courts in KL …

Suzi’s Corner Steak Hut @ Off Jalan Ampang, KL

Suzi’s Corner is a hawker food court made up by several stalls under one roof. You can find satay, roti canai, otak-otak, BBQ chicken wings and even steaks here. The steak hut has to be the most popular one around and judging by the number of expats dining here, I would say they are the main target customer group. According …