Burger Baker Kaw Kaw Ampang

Burger Bakar Kaw Kaw @ Kaw’D, Ampang Waterfront

Although Burger Baker Kaw Kaw (BBKK) has been around for almost 5 years, this was actually my first time trying it. I still could remember when this burger made the news after photos of people queuing for it went viral. What followed was the opening of a series of local burger joints (and other copycats), in which most of them …

Wan-Char-Koay-Teow-Ampang

Wan Char Koay Teow @ Hotspot Cafe, Wangsa Maju

**UPDATE 26 May 2015: Wan Char Koay Teow has shifted to a new location (HotSpot Cafe @ Wangsa Maju)** One thing that makes Wan Char Koay Teow (WCKT) stand out from the rest is their pioneering menu offerings. Besides the usual prawn and cockles, other seafood such as squid, baby lobster, crayfish, clams and even soft shell crabs are available. …

Coconut-Ice-Cream-Sangkaya

Sangkaya Coconut Ice Cream @ Ampang Point

How good can coconut ice cream get? Apparently it can get ridiculously good. I have heard of Sangkaya‘s famous coconut ice cream for a while now, but it wasn’t until last weekend that I finally gave it a try. Before that, the last time I had a memorable coconut ice cream was in Bangkok at the Chatuchak market. Related Post …

Sarawak Kolok Mee & Laksa @ New 2020 Restaurant, Pandan Indah

Although rare, authentic Kolo Mee could still be found in KL if you know where to look for it. But just to be clear my definition of authentic is that the noodles should look and taste exactly like the ones I had in Kuching. I have had my fair share of ‘Sarawak Handmade Noodle’ at various food courts in KL …