Crab Generation seafood restaurant at Taman Len Sen, Cheras specializes in crab dishes and you could get French Brown Crab and Chilean Spanner Crab here.
For a restaurant that’s barely 6 months old, Imai-ya has been making waves with its classic Japanese cuisine in a casual dining environment. Based on what we had, I think the chef is good at what he does and the food’s great, albeit at slightly upmarket price. The first thing we saw when we entered […]
For a restaurant that focuses on beer, Restoran 2008 Snow Beer offers a few surprisingly great dishes to go with the drinking. People come for the snow beer and stay for the finger-licking food. I am not a drinker myself so I didn’t know that snow beer even existed. Apparently snow beer is not a […]
Jia Jia Lai / Kar Kar Loi is a road side stall along Jalan Peel that is famous for their char siew, roast pork, steamed Tilapia and braised chicken feet. It has received unanimous praise from most of the people who had eaten here, but unfortunately our experience was not as great as expected. As […]
Believe it or not this was my second time having a meal at Cheras and the restaurant we went is called Lin Yuan Steamboat Kitchen. It is a popular steamboat restaurant in Cheras famed for their pumpkin porridge as soup base and homemade ingredients, especially the special meat balls that burst with juices when bit. […]
Recently, there’s a trend in Bak Kut Teh restaurants to serve the meat and soup in single, personal bowls instead of claypots. At first it may seem to be because of hygienic reasons but Bak Kut Teh connoisseur will know that this is the traditional way of serving back in the old days. One of […]