Kim Kia sells pan mee and pan mee only. That's why they call themselves the pan mee specialist. It used to be a stall but with the overwhelming support of their customers, they moved into a proper shop located just a stone's throw away from its original spot. Waiting time could get excruciating so make sure you are not in a hurry before eating here.
QQ BBQ Steamboat is a popular hot pot and grill restaurant in Kepong. Our first visit here was a couple years ago and the experience was below par. But a recent revisit showed that the variety and quality of the food have improved, so much so that I'd rank it as one of the better buffet restaurants out there currently.
Restoran Woh is actually a coffee shop tucked in the neighborhood of Bandar Sri Damansara. It's a hive of activity when the residents come out to eat, especially if it's a weekend. The Penang Prawn Mee stall is more popular than the rest and people from neighboring suburbs are known to purposely come here for it. I am an example myself.
For nearly half a century, the only way you could enjoy Sze Ngan Chye's famous salted roast duck was to takeaway from their humble stall at Petaling Street. Since their first ever restaurant opened in Kepong, customers now have an alternative spot to purchase the roast ducks without having to go all the way to the city.
Named after their signature burger, Big Papa is a new burger stall in Gou Lou Mamak & Western Food (高佬妈妈档) started by a bunch of young entrepreneurs not long ago. To make a mark, they came up with a humongous eight inch burger that's bigger than a personal pizza.
A few months ago, Crab Sifu restaurant opened near where I live. The menu looked good and all and I was enticed by their crab dishes which they are supposedly famous for. Apparently, Crab Sifu is a sister restaurant of Fei Fei Crab at Desa Aman Puri and the business is run by a relative of sorts.