Malaysia Food Blog, Malaysia Travel Blog

There’s a famous Indian Rojak @ Pasembur stall in Kepong that draws long queues as soon as the stall starts selling. It doesn’t even have a name! So, I had to see it to believe it.

Pasembur is also known as Malaysian Indian Salad. It usually consists of shredded cucumber, bean sprouts (taugeh), beancurd (tau fu), prawn fritters, hard boiled egg, potatoes or yam and sotong. The preparation is very simple.. just chop all the ingredients, mix them up and serve with the sweet and spicy nutty sauce.

We had two plates and another to take away and it cost RM11.50. I can’t work out the exact price for one because all our orders were different. Some had extra prawn fritters, some had no sotong lol. The portion may look small, but it was actually very fulling.

When I arrived there was really a long queue. And many of them take away at least five or six packets each! So, waiting time is quite long. The uncle is very nice and polite When I was queuing up I could smell the pasembur sauce’s aroma even feet away. It made me really impatient to try it lol.

The stall is said to open from 2pm onwards and could finish before 3.30pm. That’s how brisk their business is. This no-name stall is located beside the durian stalls in Kepong, just opposite the big church in front of the old roundabout. If you are lost, just ask anyone about the famous Indian rojak near the durian stalls!

Technorati Tags: pasembur, Kepong

I had a dim sum buffet for brunch last weekend in Janbo Restaurant. Janbo has a few branches but the one I went is located in Seri Petaling.

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Fong Lye is a Taiwanese Restaurant which has recently opened their latest outlet in The Gardens, Midvalley. Among the many restaurants in The Gardens, we chose to dine in Fong Lye because it was the most cheapest restaurant we could find. Well maybe cheap priced food comes with cheap quality.. our dinner was not good at all. Lesson well learnt: you get what you paid for.

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This is a quite popular and nice nasi lemak in Kepong Baru’s ‘wai sek kai’. If you’re from Kepong you should probably already know this nasi lemak stall. And I bet you have eaten it a couple of times already too. A normal order would be the usual anchovies, hard boiled egg and sambal. But you can opt for add-on dishes to make it a bigger and of course, a more delicious meal.

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Technorati Tags: nasi lemak