We came here because a friend was waxing lyrical about a fish head curry nearby to Sek Yuen. The restaurant’s name “Kari Kepala Ikan (Jalan Pudu)” is simple, but the tagline says it all – Fish Head Curry is indeed a favourite food of Malaysians.
The curry here is prepared the Chinese-style, which means the gravy is thicker with coconut milk, aromatic and the taste inclines to savoury sweet with a spiciness instead of hot and sour. And as per the standard across most of the FHC restaurants, the firm and fleshy grouper head is used.
At RM30 per serving like this, I think the price is quite high and it’s the main gripe I have. In places like Kepong and Puchong, you could easily get a significantly larger portion for RM25 or less. As for the taste, I thought it somewhat met expectations and the fish head given was fresh. But overall it was hardly anything impressive considering the intense competition of FHC in KL.
We came here because a friend was waxing lyrical about a fish head curry nearby to Sek Yuen. The restaurant's name "Kari...