In order to have a decent tasting dry Bak Kut Teh, now we need to make our way to Segambut for Joe Wong instead. Another dish worth trying here is the Stir-Fried Sinew (pork tendon strips). Spicy, full of 'wok hei' and accompanied by an appetizing taste of dried shrimps, it is a simple yet brilliant dish.
Despite the obscure location, Kedai Makanan Kim Poh at Segambut is usually packed with customers. Most of their customers are loyal and provide repeat business. That explains why they are still going strong after being in food business for over 40 years. One could expect a simple meal here and there are only a handful […]
Segambut continues to surprise me with its offering of good food. Nasi Kandar Sadam is one of the busiest eatery in the area and it’s not hard to see why. Open for almost 24 hours a day, Nasi Kandar Sadam is frequented by the working class looking for a filling yet affordable meal. Besides nasi […]
Nestled deep in the heart of Segambut is a stretch of gerai makanan selling a variety of fritters, nasi campur, nasi kukus ayam berempah and many other traditional Malay food. One of the larger and more popular gerai is Kak Ton D’Condo‘s stall – a nasi campur joint with ikan bakar as their signature dish.
Although I stay only minutes away from Segambut, it is still an uncharted territory for me. So besides the famous seafood noodle (which I think is overrated) and fried chicken rice, another thing I found worth trying recently is the Jawa Mee at Hoi Kee coffee shop. This coffee shop is a little secluded from […]