For a restaurant located at the quiet side of Solaris Dutamas, Ju.Ne seems to be doing pretty well with its own set of loyal customers. That’s always a sign of good things to come, right?
A huge display of sake bottles coupled with a bilingual menu (Japanese followed by English) give a character that is unmistakably Japanese. Which is why some of the more exotic items could be found in the assorted sashimi @ RM62.
One of them is the Monkfish liver, which has a creamy and delicate flavor. No wonder it is also called the ‘foie gras of the sea’. The other items were OK, quite fresh but just not as good as the ones I had at Ichiro Sushi Bar. Besides, the ebi still had some shells attached to it.
The salmon is the only redeeming point of this dish.
For a restaurant located at the quiet side of Solaris Dutamas, Ju.Ne seems to be doing pretty well with its own set of l...