Kepong Ais Kacang Bukit Maluri

Best ABC with Gula Melaka @ Taman Bukit Maluri, Kepong

Fresh toppings aside, gula melaka is the most crucial ingredient in making any ABC/cendol. In fact, it's usually defining factor that separates the good from the great. The quality of gula melaka used here is a class better than other places. It's visibly thicker and instead of melting into the shaved ice, it forms a luscious syrupy glaze.

Penang Prawn Noodles @ Restoran Yong Len, TTDI

Restoran Yong Len is a popular coffee shop for the folks at the affluent neighborhood of TTDI. Some stalls are more popular than the rest and the Prawn Noodle is one of them. We...

Wan Char Koay Teow @ Hotspot Cafe, Wangsa Maju

**UPDATE 26 May 2015: Wan Char Koay Teow has shifted to a new location (HotSpot Cafe @ Wangsa Maju)** One thing that makes Wan Char Koay Teow (WCKT) stand out from the rest is their...

Sulaiman’s Cendol and Rojak @ Pudu

One cendol I had recently that satisfied my picky taste buds is Sulaiman's cendol. Surprisingly, it is located in Pudu - hidden from the street view at an unassuming corner of this Chinese enclave. If you don't look hard enough, you will probably miss it.

Matsuki Japanese Restaurant Teppanyaki

Matsuki Japanese Restaurant serves by far the best teppanyaki I've ever had in Penang. Forget about Yaki Teppan in Bayan Baru I blogged earlier, this is the real deal. The teriyaki sauce is so...

Sime Darby LPGA Malaysia & KL Food Truck Festival

This year you don't need to be golf fan to appreciate the upcoming Sime Darby LPGA Malaysia tournament. The four-day event from 8-11 Oct 2015 is scheduled to be held at the Kuala Lumpur...

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