Seremban

Seremban might not be as profic as Penang, Melaka or Ipoh when it comes to food, but the town still has plenty to offer. For the locals, only one kind of laksa exists and...

Recently, a Char Koay Teow stall in Seremban went viral because of the ridiculous amount of cockles (siham) they serve. The plate was topped with so much cockles that you can't even see the noodle underneath. It made us wonder if it was actually cockles with fried noodle instead. Our curiosity was aroused hence we decided to drop by 品香楼 to check it out last weekend while en route to Melaka.

Among the hundreds of food-related posts I have done for the past 9 or 10 years, Lucky King Bun remains one of my most memorable ones. Lucky King Bun uses only highly quality ingredients and some of the key items such as butter, milk and potatoes are imported to ensure both the bun and the curry taste as good as possible. No wonder it is one of the must-try delicacies in Negeri Sembilan!