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Aziz Mee Pak Ngah Mee Udang Sg Dua @ Butterworth

As a Penangite for more than 20 years, it was not until recently that I knew bawal goreng (fried black pomfret) is a popular dish in the mainland area especially at Juru and Sg Dua. There’s even a famous stall in the middle of an oil palm estate serving nothing but this dish alone. Looks like I have a lot …

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Sg Dua Char Koay Teow @ Butterworth, Penang

I have probably said this a few times before but I am going to repeat it again. If you are a Char Koay Teow (CKT) lover and planning on visiting Penang soon, do yourself a favour and try the Malay version as well. It is also referred to as Koay Teow basah, as it does have a wet appearance due …

Asami – BM Prawn Noodle Specialist @ Bukit Tengah, Penang

The notion that they are the ‘Prawn Noodle Specialist’ was enough for me to try Asami – a newly opened restaurant in Bukit Tengah. What makes it different from the normal hawker style prawn noodle would be the better dining environment and the option to add various additional toppings. But I should note that this concept is not new, as …