Contrary to the many good feedbacks about Restaurant Lin’s 7th Village Koay Teow Soup, I found it to be average tasting at best. I was back to Penang not long ago and decided to explore more Butterworth food. After researching for a while, I found this Koay Teow Soup to be one of the highly recommended food around. Seems to be true if judging on the morning crowd alone.
The main reason I thought it was average was because I couldn’t find anything outstanding about the noodle soup at all. The soup was bland with skimpy ingredients. And, perhaps more importantly, the minced meat that was so crucial in making or breaking Koay Teow Soup was quite tasteless and tough. Click here to continue reading >
As I know there are two versions of Curry Mee around. One uses slightly sweet and savory coconut milk mainly as the soup base with chili supplied separately, commonly found in Penang.
Another version, which is more common in KL/Ipoh and other places is prepared with curry soup topped with curry chicken resulting in a thicker and spicy broth even without the addition of chili.
If you are a Northern person you would probably dislike the Southern version, and vice versa. It’s a love or hate thing from what I see. Some people claim that since the noodle dish is called Curry Mee, it’s only appropriate that the soup is curry based. Well, me being a lover of both versions, I have to admit I prefer the Northern style more.
Bee Tin Curry Mee at Butterworth is the perfect example of a typical Penang Curry Mee. The soup is a white concoction made mainly of coconut milk, and tastes a little sweet and light on its own.
Was back in Penang a few days ago during the Hari Raya break. It has been a loooooooooong time since I last posted anything on Penang food so here goes. Despite Bukit Mertajam being a lot nearer to Butterworth than Penang Island, the only food I posted before in Butterworth is Sweet Paradise (Chao Quan) Dim Sum lol.
So I did a research on Butterworth’s food and found that it is actually quite a food paradise itself. If you stay in Butterworth basically there’s no need to travel anywhere else for food. At Jalan Raja Uda alone you have hawker stalls and restaurants lined up on both sides of the road, which will take you a really long time to try all of them.
While browsing Wikimapia on Jalan Raja Uda, a small box attracted my attention. It was labeled as “Butterworth Red Bean Ice” in Chinese, which is actually Ice Kacang. The description says it is the best Ice Kacang @ RM2.70 with lots of fresh ingredients, and waiting time is long too because of the number of customers.
Roughly remembering the stall as somewhere before a photo shop along Jalan Raja Uda (it’s just a straight road), I managed to locate the stall easily thanks to the crowd that made it even more obvious. Little did I know that this Ais Kacang stall is actually a branch of the Penang Road Famous Cendol and Ais Kacang, I was totally clueless about this, lol fail. No wonder it is so popular.
After waiting 10 minutes for a seat, I had to wait another 20 minutes for my Ais Kacang to arrive. Firstly, it looked nothing like the one I had at Penang Road because it had a lot of peanuts and didn’t have those small green jelly balls. Click here to continue reading >
Last weekend I went to Sweet Paradise/Chew Chun Dim Sum Restaurant again. It has received much praise since our last visit. So this time so my father and brother came along too.
We arrived quite late at 10.30 am for breakfast but the place was still crowded. Because Mooncake Festival is near, banners promoting their own mooncakes were seen hanging around. Besides being well known for good dim sum, Chew Chun is also famous for its mooncake. The mooncakes are priced at RM7.50 per packet.
Finally we get to try their egg tarts. They still look as nice and very reasonably priced at RM1.40 for a plate of two. I think it is quite difficult to get egg tarts at such price now ..one would cost RM0.90 already. The outer layer is puffy and crispy, while the egg custard is around an inch thick and not too sweet. Very nice egg tarts :drool:
These look like Siu Bao, but they actually contain lotus paste and century egg (皮蛋) Definitely good stuff and very filling!
Fried Chu Cheong Fun @ RM3.00 is a disappointment, it tasted bland. Because chu cheong fun is too thick, so the inner layers hardly got fried. The only good thing about this dish is the 3 big sized prawns. These are the dim sum we had that day, so pelase enjoy the photos!