Mixed Fruits Ice Kacang ä»€æžœå†° is one of the things that's uniquely Ipoh. If you have one and only one shot at this dessert in Ipoh, I highly recommend Fei Ma's stall in Kampung Simee. It's quite different compared to those sold by the stalls at the town's famous 'tong sui kai'.
With the opening of Yuk Sou Hin (玉寿轩) at WEIL Hotel, Ipohians now have the chance to savour authentic, contemporary Cantonese cuisine prepared by Chinese Master Chef Chung Ho Shi. Hong Kong born Chef Chung has an impressive professional background, having worked in various international hotels before helming Yuk Sou Hin. If you’ve been searching […]
Location is the best thing about French Hotel. This newly-refurbished boutique hotel is situated right smack in the center of Ipoh town and you could get to most places of interests (food wise) on foot. It costs about RM125 for a windowless, superior king room per night and I think it’s fair as long as […]