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A blog of a Malaysian who grew up in Bukit Mertajam, Penang. I love good food, travel and photography!
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Big Apple Donuts @ Midvalley The Gardens

July 20, 2008

Now this is something that we can only get in KL and Selangor area.. Big Apple donuts. I wonder when only it will open a branch in Penang and spread the donut craze. RM9.50 for half a dozen, it is surprisingly cheaper than Dunkin Donuts.

big apple donuts

The donuts’ making process is publicly shown through the open glass.. which I think is pretty cool. At least there’s something for you to look at while waiting in the ever long queue. But, you will be probably too busy making up your mind choosing from the many flavors Big Apple has to offer.

big apple donuts

What I like most among the ones we took is the Alien vs Predator donut (lower left). Why the name? Because they made it specially for the movie. It tastes awesome with lots of chocolate cream topped with even more chocolate strips. Maybe I am biased because I love chocolate lol. To me, it is the most worthy donut to pick for the generous amount of ingredients used.

2nd favorite would be the white chocolate donut filled with peanut butter (lower right) Chocolate + peanut butter.. what’s not to like! The Oreo donut doesn’t really taste like Oreo though.. hmm.

Technorati Tags: donut, Big Apple

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Food and Drink, Petaling Jaya, Selangor, Snack
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Big Apple, Big Apple donuts, Donut, Snack
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Secret Recipe RM10 Set Meal

July 15, 2008

Secret Recipe recently launched a promotion of RM10 for a set meal, dine in only. I guess you have probably received it in your email or read it from forums. From what I saw it was very well received, especially among ladies. To be honest, the thought of eating at Secret Recipe never really crossed my mind because it’s not cheap. Anyway, yesterday I decided to give the promotion a try.

chocolate banana cake

A slice of Chocolate Banana cake @ RM6.30 as appetizer before the meals arrive. This is one of my favorite cakes!

bbq chicken

There are only 3 choices for the chicken main course: black pepper, BBQ and mushroom sauce. All of them cost RM13.50 each and comes with some salad and rice. The BBQ Chicken tastes like the Chinese sweet and sour chicken.. didn’t really had any BBQ flavor. ‘Gu lou yuk fan’ maybe also taste better :P

mushroom chicken

The set meal also includes a glass of iced lemon tea, which costs RM5 if ordered ala carte. Nothing special about the Mushroom Chicken, and the meat was dry.. The cake was the nicest throughout the whole meal lol. And keep in mind that RM10 is not the nett price for the promotion, as it does not include the 10% service and 5% government tax. My calculations concluded that it’s about 40% discount on the food, if all ordered ala carte.

I felt the service tax was kinda undeserving because the staff was a not as friendly and had this sour face when serving us. Just FYI I dined at Jusco’s Secret Recipe in Seri Kembangan. And from what I read in the forums, some outlets can even be out-of-stock for the promotion.. So, better ask first before you go in lol. Oh yeah, actually you don’t have to print this voucher out too.. They didn’t bother to see mine ;)

Technorati Tags: Secret Recipe

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Food and Drink, Selangor, Seri Kembangan, Western Food
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Chicken Chop, Secret Recipe
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Waroeng Penyet Tradisional Indonesian Food @ The Curve, Mutiara Damansara

June 16, 2008

Waroeng Penyet Restaurant serves Traditional Indonesian Food and can be found at The Curve, Mutiara Damansara. It is a relatively new restaurant, considering the fact that it was opened last year by 4 Indonesians living in Singapore. I came to know about the restaurant through their flyers while shopping at The Curve few weeks ago. Then I remembered a friend, who told me about a good Indonesian restaurant that serves really good fried chickens, which happened to be Waroeng Penyet.

waroeng penyet ikan bakar
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Food and Drink, Petaling Jaya, Restaurant, Selangor
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Indonesian Food, Mutiara Damansara, Petaling Jaya, Selangor, The Curve
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CAFF Italian Fusion Restaurant @ Bandar Puteri Puchong

June 2, 2008

CAFF prides itself as the first Italian Fusion Restaurant in Puchong with their very own “Open-Kitchen”. This means that you can actually see the chef in action preparing your ordered food. Nothing is hidden and it draws the customers closer to the kitchen. CAFF serves a combination of Italian, Asian and Western menu to cater for local taste buds. Hence, the fusion concept. Established in 2005, CAFF serves mainly Pasta, Pizza and grilled food. I came to know CAFF through 8TV’s Hochak and the Oven Baked Escargot (snail) featured in the show gave me a deep impression on the restaurant.

italian fusion
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Food and Drink, Puchong, Selangor, Western Food
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