When I was still working in Kota Kemuning a year back, a colleague once brought us to somewhere near GM Klang Wholesale City to have roast duck for lunch. The restaurant was New I Po and I was blew away by how delicious the roast duck was. The experience was etched on my mind ever since.
Quite a number of people recommended us to eat at Chuup, so here we are on a Sunday noon for a late brunch. Chuup is a family-run cafe that features a number of pork dishes on their menu, which also explains their popularity especially among the porcine lovers.
We are not at the peak season of durian yet, but the fever for the King of the Fruits is hotter more than ever now. Durian cendol is not a new thing in Malaysia but a rojak & cendol stall in Shah Alam decided to take it it further by adding real and fresh durian fruits (never frozen) in their cendol. So essentially it's not durian cendol. Instead, it's durian in cendol.
Restoran Damansara Uptown Hokkien Mee is one of the very few which could do both the noodles and sambal right, and with consistency in quality over the years.
Gourmet Definition is a steamboat restaurant in Sunway Giza Mall which started their buffet not too long ago. Prior to that, they have always been known to serve good fusion steamboat with fresh and high quality ingredients.
Despite being less than 2 weeks old and operating from a coffee shop located at a somewhat hidden spot, Lum Choong Kee Bamboo Wantan Noodles have consistently sold out within 2 hours of opening. No wonder they are currently the talk of the town and some customers are willing to travel from Wangsa Maju just to eat here.