Selangor
Pork Noodles @ Restoran Pomander, SS15 Subang Jaya
Mar 10th
The Penang Pork Noodles aka Chee Yoke Fun at Restoran Pomander is perhaps one of the best known hawker food stall at SS15 Subang Jaya. Whenever people talk about SS15’s food, either this or the famous SS15 rojak van would be highly recommended.
It is said to be highly inadvisable to come during lunch hour because during the peak it would take more than an hour for your pork noodles to arrive. Which explains why most customers either have a newspaper in hand or a laptop turned on to past time. Even when I was there at 2pm the noodles took about 40 minutes to arrive lol.
Banana Leaf Rice @ Restoran Kanna Curry House, PJ Sec 17
Mar 1st
Kanna Curry House at PJ Section 17 is one of the famous Indian restaurants to go for Banana Leaf Rice. I was introduced to Kanna by a close friend of mine who rates it as one of his favorite places to go for Banana Leaf Rice. And I trusted him because we share a similar opinion when it comes to food.
The restaurant is huge, occupying two shop lots and you can also opt to sit at the outdoor area that is nicely shaded with mature trees. Trays of marinated seafood is the first thing that greet customers who enter Kanna Curry House.
The marinated seafood is freshly prepared upon order by deep frying them. The fragrance emitted when the seafood was deep fried was really alluring and we couldn’t resist ordering a portion of squid.
6 To 10 Grill & Nasi Lemak @ Happy Mansion, PJ
Feb 11th
When I first heard about 6 to 10 Grill & Nasi Lemak, I thought they are open from 6am to 10pm. One Sunday I went the restaurant at 11am and didn’t see any customers around. Then I shat bricks. Little did I know, their business hour is actually 12pm to 2.30pm, then continued from 6pm to 10.30pm.
Being located within a rather quiet housing area, there was no where else I could go lepak while waiting for them to be ready. I couldn’t even find newspaper to read lol.
Luckily I was told that their nasi lemak was going to be available in half an hour’s time so I simply waited. It was their famous nasi lemak that I was anticipating anyway. If you don’t know, 6 to 10 Grill’s nasi lemak is well known for their rendang dishes especially pork rendang. The minced pork sambal was quite well received too. Besides, I think it is quite rare to see pork rendang and sambal made using pork, right?
Well it seemed like a bad day for me, as they were not preparing any pork rendang that day. But mutton rendang was the recommended alternative. I had no choice but to take it.
Anyway with minced pork sambal thrown in as well, this serving of nasi lemak actually cost me RM10.50. FYI that’s the defined price. Nasi lemak + 1 dish = RM7, additional 2 dishes for RM10.50 and 3 dishes for RM14. Not exactly cheap but lets see if it’s worth it.
Klang Lek Bak Kut Teh @ Teluk Pulai
Jan 30th
In Klang, Taman Intan is no doubt one of the popular places to hunt for Bak Kut Teh. Aside being near to the toll exit (easy to find) it is also a concentrated area of Bak Kut Teh shops with some pretty good ones too like Fong Keow and Hok Lai.
Teluk Pulai Bak Kut Teh is also a crowd favorite at Taman Intan. From what I observed I feel it is the most popular around with the most customers. But it’s amusing to me that the shop is actually located at Taman Intan. The same applies for the other shops that claim to sell ‘Teluk Pulai Bak Kut Teh’ but the shop is just no where around Teluk Pulai!
So to satisfy my own curiosity I went to Teluk Pulai in search of an authentic Teluk Pulai Bak Kut Teh. And I found one called Klang Lek Bak Kut Teh. Established back in the 70s, it is one of the oldest surviving Bak Kut Teh shop around. The shop looked modest and simple, and what delighted me the most was perhaps the lack of crowd, or should I say no crowd at all – hence a very peaceful meal.
The huge yet tender chunks of meat were greatly appreciated and the soup was tasty with a signature Klang Bak Kut Teh taste. You would know exactly what I am talking about if you have had experience with Klang’s Bak Kut Teh.
If I had this in Klang Valley I would have praised it sky-high. But the fact is I was having it in Klang, birth place of Bak Kut Teh so I had to set the bar much higher. Because when I compared Lek with Ah Her Bak Kut Teh that we had later that day at Pandamaran, there’s simply no fight. But at least you will not be disappointed, that’s for sure.
Klang Lek Bak Kut Teh
27, Jalan Teluk Pulai,
41100 Klang,
Selangor, MalaysiaTel: 03-33717664
Operating hours: 7:30 am to 9:00 pm
Thai Style Charcoal Steamed Fish @ Baby Seafood, Klang
Jan 12th
Not long ago me and my makan gang ventured into Klang not for Bak Kut Teh but Baby Seafood Restaurant instead, which is famous for their signature Thai style steamed fish on charcoal stove. And the surprising thing about Baby Seafood is, they serve a variety of Thai food actually – something you wouldn’t know until you look at their menu.
I didn’t take part in the food ordering as my friend was the host that night. At Baby Seafood the charcoal steamed fish is a must try since it is their signature dish and the cooking method is not common. I am not saying you die die must order it, the number of people eating must be taken into consideration as well since the portion is not small.
Well it may look like any normal steamed fish with an exception that it uses charcoal as heat source, of course it is not that simple. A separate bowl of soup comes with each order of the steamed fish, which you can drink it directly (not recommended) or mix it into the fish-shaped steaming plate (nice touch) periodically when the soup starts to dry up. As for the fish, a few options were available like garoupa and snapper but it all depends on the availability. We had a snapper @ RM39.
