If you love Nyonya Cendol, you should make your way to Summit Subang USJ as quickly as you can. There's a quaint cafe at the lower ground floor going by the name of Nyonya Cendol Cafe which serves possibly the best cendol in Klang Valley.
Step aside salted egg custard, half-baked cheese tarts are officially the craze of the town currently. One unassuming bakery in Kajang called Happy Happy Bread Bakery has even stepped up the game by imbuing our beloved durian into their cheese tarts.
Recently, I saw someone sharing this Char Koay Teow basah topped with flower crabs in Facebook. It drew my attention so I went looking for it immediately. Char Kuey Teow Ketam Berasap ZLR is located in Batu Caves and although it sounds far, the journey took us only about 15 minutes from Kepong via MRR2.
Half baked (Hanjyuku) cheese tart is the latest fad in town, even the normal bakeries are offering it now to catch up with the trend.
Tokyo Secret in Ikano Power Centre started it all and their business flourished through word-of-mouth publicity. Even I was convinced to give it a try after many of my friends sang praises of it.