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A few weeks ago I went to Klang in search of the best Klang Bak Kut Teh. I’ve visited and tried most of the Bak Kut Teh restaurant in Klang, and left only a few more to cover. My first stop was Fong Keow Bak Kut Teh restaurant, which is located in Taman Intan (formerly known as Taman Rashna). In Chinese this place is called “Lan Hua Yuan”.

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I am a big fan of Bak Kut Teh(BKT) and always wanted to try Klang’s BKT because it’s where BKT originated and famous for. Whenever you speak of Klang, the first thing that pops up is always BKT Being in Cyberjaya for the past 4 years, I have tasted 4 different BKT stalls, 2 in Dengkil, 1 in Serdang and 1 in Puchong. Since I am going back to work in Penang very soon, it’s time to try the original one

The shop we went was “Hok Lai Ba Kut Teh”, located in Taman Krishna(”Lan Hua Yuen”).

Some pictures of the BKT we had..

Oooh.. Bak Kut Teh + Yau Char Kuai

70% meat, 30% fat, the nicest proportion

More BKT, made you crave yet?

I am not disappointed with the taste at all, this BKT is so far the best I’ve had. The soup was just nice, not too thick nor watery, the meat was tender and fresh(unlike some served in Dengkil, the meat served was taken from the freezer), “yau char kuai” was abundant and the price was reasonable too. Definitely 5/5. The only difference I noticed was that Hok Lai serves BKT with mushroom in it(not the button one, is the dark one, like umbrella) Anyway, one gripe I have is, why must it be so freaking far!?I would love to have the chance to taste other stalls’ BKT but sadly I think that will not be happening anytime soon

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