vkeong loves good food, travel and photography!
Klang
Seng Huat Bak Kut Teh @ Klang
Sep 20th
On my quest to search for the best Bak Kut Teh in Klang, Seng Huat Restaurant was one of my stops. Famously known as one of the earliest [tag]Bak Kut Teh[/tag] [tag]restaurant[/tag] in [tag]Klang[/tag], it is also widely hailed as the best too. The restaurant is also known as “Under the bridge Bak Kut Teh”. Reason being its location next to a pedestrian bridge, not really under it as I thought.
I tell you, it’s really hard to find this restaurant and this was actually my second attempt. My first attempt failed miserably and I ended up eating at other BKT restaurants. And the traffic jam, road maintenance works and the many one way roads in Klang town only made things even more difficult.
Ehh.. is that some hair on the meat? LOL.
We were there early about 5pm and the restaurant was not prepared for any orders yet. They needed another 45 minutes to get ready so we enjoyed some [tag]Chinese tea[/tag] while waiting.
I usually choose Tit Gun Yam for tea, or Hiong Pin (Jasmine Tea) if the former is not available. Drinking tea is a must for me when eating Bak Kut Teh to “wash” down all the meat consumed. Besides, tea also helps in the digestion later!
Fong Keow Bak Kut Teh @ Klang
May 8th
A few weeks ago I went to Klang in search of the best Klang Bak Kut Teh. I’ve visited and tried most of the Bak Kut Teh restaurant in Klang, and left only a few more to cover. My first stop was Fong Keow Bak Kut Teh restaurant, which is located in Taman Intan (formerly known as Taman Rashna). In Chinese this place is called “Lan Hua Yuan”.
Klang “Hok Lai” Bak Kut Teh
Apr 23rd
I am a big fan of Bak Kut Teh (BKT) and always wanted to try Klang‘s BKT because it’s where BKT originated and famous for. Whenever you speak of Klang, the first thing that pops up is always BKT 
Being in Cyberjaya for the past 4 years, I have tasted 4 different BKT stalls, 2 in Dengkil, 1 in Serdang and 1 in Puchong. Since I am going back to work in Penang very soon, it’s time to try the original one
The shop we went was “Hok Lai Ba Kut Teh”, located in Taman Krishna(“Lan Hua Yuen”).
Some pictures of the BKT we had..
Oooh.. Bak Kut Teh + Yau Char Kuai
70% meat, 30% fat, the nicest proportion
More BKT, made you crave yet?
I am not disappointed with the taste at all, this BKT is so far the best I’ve had. The soup was just nice, not too thick nor watery, the meat was tender and fresh(unlike some served in Dengkil, the meat served was taken from the freezer), “yau char kuai” was abundant and the price was reasonable too. Definitely 5/5. The only difference I noticed was that Hok Lai serves BKT with mushroom in it(not the button one, is the dark one, like umbrella) Anyway, one gripe I have is, why must it be so freaking far!?I would love to have the chance to taste other stalls’ BKT but sadly I think that will not be happening anytime soon 
