Petaling Jaya 150
Half baked (Hanjyuku) cheese tart is the latest fad in town, even the normal bakeries are offering it now to catch up with the trend.
Tokyo Secret in Ikano Power Centre started it all and their business flourished through word-of-mouth publicity. Even I was convinced to give it a try after many of my friends sang praises of it.
I rarely go back to the same restaurant twice because I have always believed in trying out new places. But after a string of Japanese food mishaps recently, I thought it might be a good idea to stick to trusty Yuzen for the time being. And I am glad to say that they didn't disappoint at all in my last couple of visits.
Hong Kong Sheng Kee Dessert is a casual dining restaurant chain from Singapore. Besides desserts, Sheng Kee also offers a selection of delectable flavors of Hong Kong cuisine including snacks, dim sum and various rice and noodle dishes.
Besides Aunty Gemuk, Lau Wan is another pork-free Penang-style char koay teow in PJ. Apparently, his char koay teow is so good that it recently won The Star People's Food Awards for the best char koay teow category. In fact, it beat the runner-up by almost double the votes. With that in mind, I had to drop by and try it for myself.