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	<title>Malaysia Food, Travel &#38; Tourism Blog &#187; Travel</title>
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	<link>http://www.vkeong.com</link>
	<description>vkeong loves good food, travel and photography!</description>
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		<title>Yet Another Melaka Food Guide &#8211; What&#8217;s Good &amp; What&#8217;s Not?</title>
		<link>http://www.vkeong.com/2012/02/yet-another-melaka-food-guide-whats-good-whats-not/</link>
		<comments>http://www.vkeong.com/2012/02/yet-another-melaka-food-guide-whats-good-whats-not/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 23:48:20 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Halal]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Melaka]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[With GPS Coordinates]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2501</guid>
		<description><![CDATA[So I was at Melaka again over the last weekend for yet another food hunt. The mission remains the same: to provide good alternatives to the overcrowded makan places so that you won&#8217;t have to queue to eat, as well as weeding out the bad ones (yet highly recommended by various sources) so you can]]></description>
		<wfw:commentRss>http://www.vkeong.com/2012/02/yet-another-melaka-food-guide-whats-good-whats-not/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Seremban Baked Crabs 芙蓉烧蟹 @ Kedai Makanan Seremban</title>
		<link>http://www.vkeong.com/2011/11/seremban-baked-crabs-fu-yong-siu-hai-kedai-makanan-seremban/</link>
		<comments>http://www.vkeong.com/2011/11/seremban-baked-crabs-fu-yong-siu-hai-kedai-makanan-seremban/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 00:28:04 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seremban]]></category>
		<category><![CDATA[With GPS Coordinates]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2455</guid>
		<description><![CDATA[Would a makan trip to Seremban be complete without trying their famous Baked Crabs? I guess not. Since this is a local specialty, for sure there are a couple of restaurants that prepares this dish to cater to the demand. But through the recommendation of the locals we chose to eat at Kedai Makanan Seremban]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/11/seremban-baked-crabs-fu-yong-siu-hai-kedai-makanan-seremban/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Kung Wo Dou Bun Chong (Soya Bean Products) @ Sham Shui Po, Hong Kong</title>
		<link>http://www.vkeong.com/2011/11/kung-wo-dou-bun-chong-soya-bean-products-sham-shui-po-hong-kong/</link>
		<comments>http://www.vkeong.com/2011/11/kung-wo-dou-bun-chong-soya-bean-products-sham-shui-po-hong-kong/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 23:53:10 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Snack / Dessert]]></category>
		<category><![CDATA[Yong Tau Fu]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2450</guid>
		<description><![CDATA[Kung Wo Soya Bean Products (公和荳品廠) at Sham Shui Po is one of my more memorable eats in Hong Kong thanks to their unique Tau Fu Fa. Like the shop&#8217;s name suggest, Kung Wo is an everything soy-related kind of factory cum eatery so they also sells raw ingredients like beancurds and beansprouts. The Tau]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/11/kung-wo-dou-bun-chong-soya-bean-products-sham-shui-po-hong-kong/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tim Ho Wan 5 Star Dim Sum at Two Star Price @ Mongkok, Hong Kong</title>
		<link>http://www.vkeong.com/2011/10/tim-ho-wan-5-star-dim-sum-at-two-star-price-mongkok-hong-kong/</link>
		<comments>http://www.vkeong.com/2011/10/tim-ho-wan-5-star-dim-sum-at-two-star-price-mongkok-hong-kong/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 00:44:36 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Non Halal]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2419</guid>
		<description><![CDATA[If you Google for dim sum restaurants in Hong Kong, Tim Ho Wan (添好运点心专门店) would surely come out tops. One of the reasons contributing to Tim Ho Wan&#8217;s fame is the fact that this dim sum joint at Mong Kok is said to be the cheapest Michelin starred restaurant in the world. The kitchen is]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/10/tim-ho-wan-5-star-dim-sum-at-two-star-price-mongkok-hong-kong/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Roast Goose @ Yue Kee Restaurant (裕記大飯店), Sham Tseng Hong Kong</title>
		<link>http://www.vkeong.com/2011/10/roast-goose-yue-kee-restaurant-%e8%a3%95%e8%a8%98%e5%a4%a7%e9%a3%af%e5%ba%97-sham-tseng-hong-kong/</link>
		<comments>http://www.vkeong.com/2011/10/roast-goose-yue-kee-restaurant-%e8%a3%95%e8%a8%98%e5%a4%a7%e9%a3%af%e5%ba%97-sham-tseng-hong-kong/#comments</comments>
		<pubDate>Fri, 30 Sep 2011 23:39:23 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[BBQ Pork / Roasted Meat]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2412</guid>
		<description><![CDATA[Dim Sum aside, &#8216;Siu Ngor&#8216; (Roast Goose) is one of the more memorable food we had in Hong Kong. There are quite a number of restaurants selling Roast Goose in HK but the famous ones are none other than the original Sham Tseng Yue Kee and the classy Yung Kee Restaurant at Central. We actually]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/10/roast-goose-yue-kee-restaurant-%e8%a3%95%e8%a8%98%e5%a4%a7%e9%a3%af%e5%ba%97-sham-tseng-hong-kong/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>菠蘿包 (Pineapple Bun / &#8216;Polo Bao&#8217;) @ Kam Wah Cafe, Mongkok</title>
		<link>http://www.vkeong.com/2011/09/%e8%8f%a0%e8%98%bf%e5%8c%85-pineapple-bun-polo-bao-kam-wah-cafe-mongkok/</link>
		<comments>http://www.vkeong.com/2011/09/%e8%8f%a0%e8%98%bf%e5%8c%85-pineapple-bun-polo-bao-kam-wah-cafe-mongkok/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 00:01:02 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Hong Kong Style]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2403</guid>
		<description><![CDATA[I think 菠萝包 (Pineapple Bun or Polo Bao) hardly needs any further introduction. Surely you must have seen and eaten it at least once at some point in your life. You haven&#8217;t? Well, just head to the nearest Old Town Kopitiam outlet because they actually serve it on the menu. You might think it is]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/09/%e8%8f%a0%e8%98%bf%e5%8c%85-pineapple-bun-polo-bao-kam-wah-cafe-mongkok/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>胜香园 Sing Heung Yuen Tea Restaurant @ Central, Hong Kong</title>
		<link>http://www.vkeong.com/2011/09/sing-heung-yuen-tea-restaurant-central-hong-kong/</link>
		<comments>http://www.vkeong.com/2011/09/sing-heung-yuen-tea-restaurant-central-hong-kong/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 01:10:32 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Hong Kong Style]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Snack / Dessert]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2401</guid>
		<description><![CDATA[This is Central, the central business district of Hong Kong. Tucked among the super high-rise buildings are a mix of modern and old restaurants &#8211; with some even being Hong Kong&#8217;s oldest. Busy in the day and relatively quiet at night, you will definitely step foot here if you plan to visit The Peak or]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/09/sing-heung-yuen-tea-restaurant-central-hong-kong/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Wonton Noodle &#8211; Mak&#8217;s Noodle &amp; Tsim Chai Kee Noodle @ Central, Hong Kong</title>
		<link>http://www.vkeong.com/2011/09/wonton-noodle-maks-noodle-tsim-chai-kee-noodle-central-hong-kong/</link>
		<comments>http://www.vkeong.com/2011/09/wonton-noodle-maks-noodle-tsim-chai-kee-noodle-central-hong-kong/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 23:45:18 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wantan Mee]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2397</guid>
		<description><![CDATA[It is a no brainer really, Wonton Noodles is one of the must eats in Hong Kong. So after we touched down and checked in our stuff into our hostel, we had Wonton Noodle as our first meal. 麥奀雲吞麵世家 &#8211; Mak&#8217;s Noodle (first two Chinese words pronounced as &#8216;Mak Ngan&#8217;, loosely translated to mean stingy]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/09/wonton-noodle-maks-noodle-tsim-chai-kee-noodle-central-hong-kong/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>100 Hours of Food in Hong Kong</title>
		<link>http://www.vkeong.com/2011/09/100-hours-of-food-in-hong-kong/</link>
		<comments>http://www.vkeong.com/2011/09/100-hours-of-food-in-hong-kong/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 00:00:32 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2395</guid>
		<description><![CDATA[As a food lover Hong Kong has always been a dream destination. Many of us who grew up watching TVB dramas and Hong Kong movies more or less will want to visit the bustling city to sample the dim sum, noodles, desserts and various delicacies featured in the shows. Now that I have completed this]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/09/100-hours-of-food-in-hong-kong/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>The Perfect Chicken Rice @ Restoran Chai Hong, Seremban</title>
		<link>http://www.vkeong.com/2011/08/the-perfect-chicken-rice-restoran-chai-hong-seremban/</link>
		<comments>http://www.vkeong.com/2011/08/the-perfect-chicken-rice-restoran-chai-hong-seremban/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 00:23:00 +0000</pubDate>
		<dc:creator>vkeong</dc:creator>
				<category><![CDATA[Chicken Rice]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[Hawker Food]]></category>
		<category><![CDATA[Non Halal]]></category>
		<category><![CDATA[Seremban]]></category>
		<category><![CDATA[With GPS Coordinates]]></category>

		<guid isPermaLink="false">http://www.vkeong.com/?p=2385</guid>
		<description><![CDATA[When you think of Seremban&#8217;s delicacies usually Hakka Mee, Grilled Crab, Siew Pau and Beef Noodle are the ones that come into mind first. Never would I have expected to find a high standard Chicken Rice at Restoran Chai Hong. Then I got to know from a reader that this restaurant is also known as]]></description>
		<wfw:commentRss>http://www.vkeong.com/2011/08/the-perfect-chicken-rice-restoran-chai-hong-seremban/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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