These are some fried cempedak my mom made recently. It was cempedak season last few months (June – August) but the fruit is still vastly available in markets now. My favorite part of fried cempedak is its crispy skin :drool: Once fried, the cempedak seeds will be edible, but I still prefer not to eat them lol. The cempedak fruits tasted incredibly sweet, so sweet that it seemed unbeliveable.. good value for RM10 eh?
Fried cempedak is great for breakfast, tea break or desserts. Best taken while still hot, because the skin will become soft when after it cooled down.