Signature Tofu

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Most Chinese restaurants have their own Signature Tofu. For some including me, this dish reflects the chef’s culinary skill. Although the tofu may differ in size, shape or taste, they are usually fried and come with the same sweet sour sauce. Shown here is a plate of rather bad fried tofu.. So far I haven’t tasted any outstanding Signature Tofu, except one in Melaka which was quite good. The image of the dish is still clear in my memory, steamed tofu layered with lots of minced meat.. yum! :drool:

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One of the pioneer food bloggers in Malaysia since 2006. Interested to work with me? Drop me an email.