MIGF KULinary is a 3-day festival that showcases and awards outstanding food and beverage outlets available at Kuala Lumpur International Airports (KLIA and klia2). It’s a collaboration of Malaysia Airports and Malaysia International Gastronomy Festival (MIGF) and will be happening from 8th November 2019 until 10th November 2019.
KULinary is an annual event by Malaysia Airports to award the top food and beverage outlets at both KLIAMain and klia2 terminal of KUL. Since its inception in 2016, the campaign serves as a catalyst for F&B operatorsat KUL to strive not only in terms of food variety, quality and value but also the service level to ensure anenjoyable dining experience for all passengers passing through its airports.
The festival will also feature a selection of cuisines from leading international airlines featuring fares from their home countries.
Chef Azamat Abdyyev, Chef de Cuisine at the halal-certified Tal Cafe & Restaurant in Almaty, Kazakhstan will be showcasing his take on the national dish, besbarmak, which resembles Italian ravioli stuffed with horse meat.
Some of the dishes we enjoyed are teppanyaki beef, Soul Chicken Cup, Nyonya Laksa, cendol and triple berries choc-cheese cake.
Taking place on the Main Stage all throughout the three-day festival are cooking demonstrations by some of the most well-known culinary figures in Malaysia. Celebrity chefs such as Chef Wan and Chef Dato’ Fazley Yaakob will be showing visitors their time honoured recipes.
FYI, Chef Wan will be conducting his cooking class on 8th and 9th November from 3pm – 4pm.
Learn from the experts at the Lifestyle Workshops which take place at the Anjung Viewdeck, located at the rear of Festival. Topics include coffee and tea appreciation, cake decoration, mocktail making and how to make 3D jelly cakes – breath-taking floral creations that are suspended in clear gelatine. The workshops are free to all Gastro Dollar holders.
Here are the restaurants selected to participate at the event. All you need to do is purchase Gastro Dollars which you can exchange for food at each of the restaurant booths. Gastro Dollars are valued at RM5 each and sold in
booklets of 6. You can buy them at the venue to be used to purchase tasting portions of the restaurants’ winning dishes.
STATION 101: Bibik Heritage
STATION 102: Boost Juice Bars
STATION 103: Burger King
STATION 104: Dome Cafe
STATION 105: Flight Club, Flight Club Grab & Go
STATION 106: Fukuya
STATION 107: Godiva
STATION 108: Grandmama’s
STATION 109: McDonald’s
STATION 110: O’Briens
STATION 111: Papparich
STATION 112: Popeyes
STATION 113: Puffy Buffy
STATION 114: Sama-Sama Express
STATION 115: Starbucks
STATION 116: Soul Chicken
STATION 117: Tampopo Express
STATION 118: Taste of India
STATION 119: Toastbox
To attend the event via Grab or KLIA Express, here are the promo codes you can use:
KLIA Express (RM70/return) – MIGFKUL: both trips must be completed within 8 hours of ticket issue on the same day
Grab – GRAB2MIGF: RM10 OFF your ride, limited to 150 users/day
Details of the event as below:Date: 8th-10th November 2019
Time: 12pm – 8pm
Venue: Stage Area, Level 5, Departure Hall, KLIA