20 recommended food and street food to eat in Ipoh restaurants

Top 20 ‘Must-Eat’ Places While In Ipoh – Best of Ipoh Food

Eating is easily the best activity to do in Ipoh. Bean sprout chicken rice, 'kai see hor fun', egg tarts, white coffee, hakka mee, curry mee, ABC, caramel custard, yong tau fu and the list goes on. If you are visiting Ipoh for a 'makan trip' soon, I hope you are going with an empty stomach. Here's a list of 20 must-try food, coffee shops and restaurants to get you started.
20 best food and restaurant in kepong

20 Best Restaurants & Food to Eat in Kepong – Part 1

As someone who has been staying in Kepong for most of my working life, it is my duty to introduce you, in my opinion, some of the best Kepong food stalls and restaurants to eat at.
Best Satay in KL and Klang Valley

Best Satays in KL and Klang Valley

There are easily thousands of satay stalls in Klang Valley. It's impossible to try each and every one of them but here's a list to help you get started on a satay adventure. All of the featured eateries are halal. Also, there are many famous satay stalls/restaurants that I have been to, but they are not included due to drop in quality recently.
Best Hong Kong Wantan Mee in KL and PJ

Best Hong Kong style Wantan Mee in Kuala Lumpur & Petaling Jaya

Wantan Mee is a comfort food that you can eat at anytime of the day. In Klang Valley, it's tossed in a mix of dark soy sauce, sesame oil and lard then topped with slices of caramelized char siew. Hong Kong style wanton noodle puts more emphasis on the quality of the noodle and wontons. Here are some of the best restaurants and hawker stalls in KL and PJ where you can get the best Hong Kong style Wantan Mee.
Best Char Koay Teow in Klang Valley, KL & PJ

Best Char Koay Teow in Kuala Lumpur and Petaling Jaya

Here are six tried and tested Char Koay Teow stalls located in KL and PJ to satisfy your fix. For Malays, Char Koay Teow usually means the lightly fried version in gravy, in which the sauce plays a more important role than 'wok hei'. High quality and fresh ingredients aside, every hawker has their own unique blend of soy sauce that distinguishes their Char Koay Teow from the rest.
Gula Melaka Cendol

Yet Another Melaka Food Guide – What’s Good & What’s Not?

So I was at Melaka again over the last weekend for yet another food hunt.The mission remains the same: to provide good alternatives to the overcrowded makan places so that you won't have to...

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