Malaysia Food, Travel & Tourism Blog
vkeong loves good food, travel and photography!
vkeong loves good food, travel and photography!
May 14th
The sky was exceptionally clear and blue yesterday.. and the cloud formation was perfect.. such a nice weather is hard to come by nowadays. So, I took the opportunity and went to Putrajaya to experiment with some HDR shots. This is my third time taking [tag]HDR[/tag] in [tag]Putrajaya[/tag], which I have finally managed to get some satisfied results to share with you. HDR tutorials are abundant on the Internet but I will try to come up with my own later. Because I can only fit at most 500px wide photos in my blog, these are actually smaller version of the HDR. To view the full size, do click the photos and it will bring you to my flickr!
Putra Mosque is probably one of the most photographed mosque in Malaysia lol. Simply because of its modern design and situated beside a lake.
May 11th
So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left [tag]Penang[/tag]. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this.
May 8th
A few weeks ago I went to Klang in search of the best Klang Bak Kut Teh. I’ve visited and tried most of the Bak Kut Teh restaurant in Klang, and left only a few more to cover. My first stop was Fong Keow Bak Kut Teh restaurant, which is located in Taman Intan (formerly known as Taman Rashna). In Chinese this place is called “Lan Hua Yuan”.
May 5th
You won’t believe where I went to celebrate my last Valentine’s day. It wasn’t at any fancy Western restaurant nor a romantic candle light dinner. Partly because most of the restaurants in [tag]Penang[/tag] were already fully booked a few days ahead. So, we decided to have a seafood feast at Bali Hai Seafood Market – a seafood restaurant along Gurney Drive. We thought that the money would be better spent on [tag]seafood[/tag] than lamb or steaks. And boy, did we make a helluva good decision!