Crafted at Westin is a new signature cocktail menu offered by Westin Hotels & Resorts that invites guests to choose well behind the bar.
The Westin Kuala Lumpur has introduced 8 alcoholic and non-alcoholic cocktails using the freshest tropical fruits like Mangosteen, Sapodilla (ciku) and Tapioca. If you're wondering, no, durian was not selected.
Akashi BBQ is the branch of Taishu Yakiniku with a different name - that alone says a lot about this Japanese BBQ joint.
For some of you, this would mean that you don't need to travel all the way to Taman Desa anymore. But for us, it doesn't really make much difference since we stay in Kepong.
When it comes to mooncakes, Grand Harbour restaurant favors using fine traditional ingredients and let the quality speak for itself. Their latest mooncake flavor - Golden Emerald Dates is named after red date which is also the featured ingredient in their Autumn Specials.
I hardly step into kopitiam chains anymore. They have become more of a meeting place for business or friends. But I was so impressed by the cendol at Nyonya Cendol Cafe that I had to drop by their sister restaurant in Equine Park. It's called Seremban Station Hainan Coffee and the premise used to be occupied by Hailam Kopitiam.
Shinmapo (Mapo Galmaegi) is the latest Korean BBQ restaurant chain to open in Malaysia. For their first outlet, they have chosen to open at SS15 Courtyard with subsequent outlets soon to open at The Gardens Mall and Empire Damansara. We were invited for a food tasting last weekend before their grand opening on the 3rd of August.