CupoNation, the global savings portal conducted an analysis about the consumption behavior of Malaysians last month. The results are displayed in an interactive infographic and it shows the average amount of money spent by Malaysians in main expenditure categories.
Cerdito is a casual, yet elegant full-service restaurant in Puchong that specializes in Iberico pork. Besides the classics, Cerdito's menu is also dotted with a couple of Asian fusion dishes which are all moderately priced.
If there's one steamboat chain restaurant in KL you should know, that has to be Coco which started out in Cheras.
Not only their branch at Old Klang Road is the largest steamboat restaurant I have been to, Coco is also attributed with being the first in the country to have created the Pork Bone broth.
If you're a first timer to Pudu's wai sek kai and not sure what to eat, you should head directly to the fried radish cake (char koay kak) stall at the first junction of the street. A pair of brothers run the stall and they take turn to man the wok.