It's heartening to see that Maria's SteakCafe is doing well after my first visit about 7 years ago. When my friends ask me where to go for steaks, Maria's is still one of my personal recommendations. Anyway it has been a while since we had a steak out, so we decided to drop by their Bangsar branch last weekend for a scrumptious dinner.
I rarely go back to the same restaurant twice because I have always believed in trying out new places. But after a string of Japanese food mishaps recently, I thought it might be a good idea to stick to trusty Yuzen for the time being. And I am glad to say that they didn't disappoint at all in my last couple of visits.
To me, IKEA has always been more than a furniture store. It is a cool alternative place to hang out besides the mall and we always try to enjoy a cuppa and some of their delicious curry puffs at the cafeteria before heading home. For some reasons, I have always remembered all my trips to […]
If you're a fan of Penang Curry Mee, then Jia Li Mian Shi Guan restaurant deserves your attention.
They serve by far the most authentic looking (note: looks) Penang Curry Mee in KL with all the toppings you could think of including pork blood cubes, prawns, ginger flower and mint. For that alone, I give them A+ for the effort of preserving the authenticity.
Fresh toppings aside, gula melaka is the most crucial ingredient in making any ABC/cendol. In fact, it's usually defining factor that separates the good from the great.
The quality of gula melaka used here is a class better than other places. It's visibly thicker and instead of melting into the shaved ice, it forms a luscious syrupy glaze.