Bagel had always been something similar to donut to me mainly because of their very similar appearance. You know, the ring shape. In fact, some people consider bagel as a harder version of donut. But little do they (me included) know that bagel and doughnut are actually very different, right from the ingredients to cooking method.
Bagel ‘n’ Coffee Station at Hartamas shopping complex is one of the very few cafes in KL that serves healthy, fresh daily-made bagels. I am quite surprised that I am actually the first person to blog about this cafe!

roast-beef-bagel

[tag]Bagel[/tag] ‘n’ [tag]Coffee[/tag] Station offers a vast variety of bagels (no less than 50) so you are really spoilt for choices here. One of them being Roast Beef Bagel @ RM14.60 from the Deluxe Bagels section. The bagel is first sliced through the middle, then thin slices of roast beef and fresh salad (cucumber, green pepper, tomato) are placed in between. This is followed by a light spray of olive oil vinaigrette on top. Lastly, with the top slice of the bagel in place, it is cut into half and served with salad.
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