Malaysia Food Blog, Malaysia Travel Blog

CAFF prides itself as the first Italian Fusion Restaurant in Puchong with their very own “Open-Kitchen”. This means that you can actually see the chef in action preparing your ordered food. Nothing is hidden and it draws the customers closer to the kitchen. CAFF serves a combination of Italian, Asian and Western menu to cater for local taste buds. Hence, the fusion concept. Established in 2005, CAFF serves mainly Pasta, Pizza and grilled food. I came to know CAFF through 8TV’s Hochak and the Oven Baked Escargot (snail) featured in the show gave me a deep impression on the restaurant.

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Yeah I am in Seri Kembangan already! And today was my first day at my new company. It didn’t go as well as I expected and the worst is, so many websites are blocked! They include all the web mails, some blogs and even image hosting sites! So, although I can access my blog, I couldn’t access my images Anyway I went to Bumbu Bali in Bandar Puteri Puchong for lunch the day after I drove down from Penang. I have been yearning to return to this fantastic fusion concept restaurant ever since I left 2 years ago. I already knew Bumbu Bali’s awesomeness waaay before people started blogging about it!

Nasi Campur Bumbu Bali is a definitely must try. Look at the photo, do I need to say more?

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Technorati Tags: Bandar Puteri Puchong

Sake Room is a fusion restaurant in Seberang Jaya recommended by Mabel Lai for good sushi. As always I would try out my readers’ recommendations whenever possible and blog about it. If you didn’t know, fusion cuisine is a combination of different forms of cookery or traditions. It can be of a combination of Chinese and Japanese cuisine or Western and Vietnamese cuisine. The possible combinations are totally up to the chef’s creativity and culinary skill.

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Technorati Tags: fusion, Japanese cuisine